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56 results on '"Sandra Combrinck"'

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1. Comparative chemical profiling and antimicrobial activity of two interchangeably used ‘Imphepho’ species (Helichrysum odoratissimum and Helichrysum petiolare)

2. Polyphenol contents of green coffee beans from different regions of Ethiopia

3. Health benefits of chromones: common ingredients of our daily diet

4. Effect of pH on the toxicity of fumonisins towards the RTL-W1 cell line and zebrafish (Danio rerio) embryos

5. Acacetin—A simple flavone exhibiting diverse pharmacological activities

6. Exploring the phytochemical variation of non-volatile metabolites within three South African Salvia species using UPLC-MS fingerprinting and chemometric analysis

7. Phytochemical Profiling and Quality Control of Terminalia sericea Burch. ex DC. Using HPTLC Metabolomics

8. Chemotypic variation of non-volatile constituents of Artemisia afra (African wormwood) from South Africa

9. Unravelling the Antibacterial Activity of Terminalia sericea Root Bark through a Metabolomic Approach

10. 1H-NMR and UPLC-MS metabolomics: Functional tools for exploring chemotypic variation in Sceletium tortuosum from two provinces in South Africa

11. Identification, Isolation and Determination of Biomarkers for Quality Control of Bush Tea (Athrixia phyllicoides)

12. NMR structural elucidation of channaine, an unusual alkaloid from Sceletium tortuosum

13. Investigating antimicrobial compounds in South African Combretaceae species using a biochemometric approach

14. Isolation and in vitro permeation of phenylpropylamino alkaloids from Khat (Catha edulis) across oral and intestinal mucosal tissues

15. Volatile constituents and antimicrobial activities of nine South African liverwort species

16. Robust chemometric models for screening mango cultivars to predict their resistance against Fusarium infection

17. Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

18. A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa

19. Potential Herb-Drug Pharmacokinetic Interactions between African Wild Olive Leaf Extract and Selected Antihypertensive Drugs

20. Rapid differentiation of Khat (Catha edulis Vahl. Endl.) using single point and imaging vibrational spectroscopy

21. Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

22. Butein: From ancient traditional remedy to modern nutraceutical

23. HPTLC-MS as an efficient hyphenated technique for the rapid identification of antimicrobial compounds from propolis

24. Chemical variations, trichome structure and antifungal activities of essential oils of Helichrysum splendidum from South Africa

25. Single-step isolation of embelin using high-performance countercurrent chromatography and determination of the fatty acid composition of seeds of Embelia schimperi

26. Metabolic profiling of mango cultivars to identify biomarkers for resistance against Fusarium infection

27. Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

28. Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents

29. A chemotaxonomic assessment of four indigenous South African Lippia species using GC–MS and vibrational spectroscopy of the essential oils

30. Near-infrared spectroscopy and chemometrics for rapid profiling of plant secondary metabolites

31. Purification, stability and antifungal activity of verbascoside from Lippia javanica and Lantana camara leaf extracts

32. A Novel Approach in Herbal Quality Control Using Hyperspectral Imaging: Discriminating Between Sceletium tortuosum and Sceletium crassicaule

34. Isolation of Sceletium alkaloids by high-speed countercurrent chromatography

35. In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

36. IMPROVEMENT OF POSTHARVEST QUALITY OF SUBTROPICAL FRUITS USING LIPPIA SCABERRIMA ESSENTIAL OIL

37. In vitro and in vivo screening of essential oils for the control of wet bubble disease of Agaricus bisporus

38. Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

39. Effect of secondary metabolites on gall fly infestation of mango leaves

40. Chemical composition and antifungal activity of the essential oils of Lippia rehmannii from South Africa

41. Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

43. PolarLippiaextracts as alternatives for the postharvest control of Guazatine®-resistant strains ofPenicillium digitatumin citrus

44. Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens

45. Effects of Post-Harvest Drying on the Essential Oil and Glandular Trichomes of Lippia scaberrima Sond

46. New phytochemicals from the corms of medicinally important South African Hypoxis species

47. Isolation of an anthelmintic compound from Leucosidea sericea

48. In vitro permeation of mesembrine alkaloids from Sceletium tortuosum across porcine buccal, sublingual, and intestinal mucosa

49. An investigation of the in vitro transport of Sceletium tortuosum alkaloids across porcine buccal, sublingual and intestinal membranes

50. Essential oil profiles of Lippia scaberrima Sond. from Highveld gold and uranium mines

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