1. Lipid-protein interactions in mitochondrial membranes from bivalve mollusks: molecular strategies in different species
- Author
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Rosamaria Fiorini, Alessandra Pagliarani, Salvatore Nesci, Micaela Fabbri, Vittoria Ventrella, Fabiana Trombetti, and Rosamaria Fiorini, Vittoria Ventrella, Fabiana Trombetti, Micaela Fabbri, Alessandra Pagliarani, Salvatore Nesci
- Subjects
Male ,0301 basic medicine ,Hot Temperature ,Bioenergetics ,Physiology ,Lipid Bilayers ,Manila clam ,Mitochondrion ,Biochemistry ,sterol ,0302 clinical medicine ,Enzyme Stability ,Inner mitochondrial membrane ,chemistry.chemical_classification ,biology ,Phytosterols ,Proton-Translocating ATPases ,Sterols ,Membrane ,Italy ,Mitochondrial Membranes ,Fatty Acids, Unsaturated ,Female ,mitochondrial F1FO-ATPase ,lipids (amino acids, peptides, and proteins) ,polyunsaturated fatty acids ,Polyunsaturated fatty acid ,animal structures ,Climate Change ,Ruditapes ,Models, Biological ,03 medical and health sciences ,Membrane Microdomains ,Species Specificity ,Fatty Acids, Omega-3 ,Laurdan fluorescence ,Mediterranean Sea ,Animals ,temperature dependence ,Molecular Biology ,Mussel ,Lipid Metabolism ,biology.organism_classification ,Sterol ,Bivalvia ,Enzyme Activation ,030104 developmental biology ,chemistry ,Liposomes ,030217 neurology & neurosurgery - Abstract
The mitochondrial F1FO-ATPase, the key enzyme in cell bioenergetics, apparently works in the same way in mollusks and in mammals. We previously pointed out a raft-like arrangement in mussel gill mitochondrial membranes, which apparently distinguishes bivalve mollusks from mammals. To explore the relationship between the microenvironmental features and the enzyme activity, the physico-chemical features of mitochondrial membranes and the F1FO-ATPase activity temperature-dependence are here explored in the Manila clam (Ruditapes philippinarum). Similarly to the mussel, clam gill mitochondrial membrane lipids exhibit a high sterol content (42 mg/g protein), mainly due to phytosterols (cholesterol only attains 42% of total sterols), and abundant polyunsaturated fatty acids (PUFA) (70% of total fatty acids), especially of the n-3 family. However, the F1FO–ATPase activation energies above and below the break in the Arrhenius plot (22.1 °C) are lower than in mussel and mammalian mitochondria. Laurdan fluorescence spectroscopy analyses carried out at 10 °C, 20 °C and 30 °C on mitochondrial membranes and on lipid vesicles obtained from total lipid extracts of mitochondria, indicate a physical state without coexisting domains. This mitochondrial membrane constitution, allowed by lipid-lipid and lipidprotein interactions and involving PUFA-rich phospholipids, phytosterols (much more diversified in clams than in mussels) and proteins, enables the maintenance of a homogeneous physical state in the range 10–30 °C. Consistently, this molecular interaction network would somehow extend the temperature range of the F1FO–ATPase activity and may contribute to clam resilience to temperature changes.
- Published
- 2019
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