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1. The effects of crop rotation combinations on the soil quality of old apple orchard

2. MdWRKY74 is involved in resistance response to apple replant disease

3. Comprehensive Analysis of the Influence of Fulvic Acid from Paper Mill Effluent on Soil Properties, Soil Microbiome, and Growth of Malus hupehensis Rehd. Seedlings under Replant Conditions

4. Physiological Responses of Apple Rootstock M.9 to Infection by Fusarium solani

5. MdCKS1 Expression Involved in Fruit Size in Apple Cultivar ‘Fuji’ and ‘Ralls’

6. Effects of Trichoderma harzianum Fertilizer on the Soil Environment of Malus hupehensis Rehd. Seedlings under Replant Conditions

7. Effect of Emerging Soil Chemical Amendments on the Replant Soil Environment and Growth of Malus hupehensis Rehd. Seedlings

8. Amygdalin and Benzoic Acid on the Influences of the Soil Environment and Growth of Malus hupehensis Rehd. Seedlings

9. Impact of Three Soil Textures on the Fungal Community Structure in Rhizosphere Soils of Malus hupehensis Rehd. Seedlings

10. Expression and Characterization of MdERFs with Roles in Apple Softening

11. Effects of Biochar on Replant Disease by Amendment Soil Environment

12. Effects of Different Fumigants on the Replanted Soil Environment and Growth of Malus hupehensis Rehd. Seedlings

13. MdbHLH106-like transcription factor enhances apple salt tolerance by upregulating MdNHX1 expression

14. Exogenous Melatonin Improves Physiological Characteristics and Promotes Growth of Strawberry Seedlings Under Cadmium Stress

15. Interaction between MdMYB63 and MdERF106 enhances salt tolerance in apple by mediating Na+/H+ transport

16. Antioxidant and hepatoprotective effects against acute CCl 4 ‐induced liver damage in mice from red‐fleshed apple flesh flavonoid extract

17. Effects of Soil Texture on the Growth of Young Apple Trees and Soil Microbial Community Structure Under Replanted Conditions

18. Methylation of MdMYB1 locus mediated by RdDM pathway regulates anthocyanin biosynthesis in apple

19. The vacuolar membrane sucrose transporter MdSWEET16 plays essential roles in the cold tolerance of apple

20. Analyses of the photosynthetic characteristics, chloroplast ultrastructure, and transcriptome of apple (Malus domestica) grown under red and blue lights

21. Involvement of MdWRKY40 in the defense of mycorrhizal apple against fusarium solani

22. Isolation, Identification, and Antibacterial Mechanisms of Bacillus amyloliquefaciens QSB-6 and Its Effect on Plant Roots

23. Molecular mechanism of MYB111 and WRKY40 involved in anthocyanin biosynthesis in red-fleshed apple callus

24. Investigating the effect of methyl jasmonate and melatonin on resistance of Malus crabapple ‘Hong Jiu’ to ozone stress

25. MdMYBDL1 employed by MdHY5 increases anthocyanin accumulation via repression of MdMYB16/308 in apple

26. A feedback loop involving MdMYB108L and MdHY5 controls apple cold tolerance

27. Effect of fermentation time on nutritional components of red-fleshed apple cider

28. Methylome and transcriptome analyses of apple fruit somatic mutations reveal the difference of red phenotype

29. Molecular characterization and expression analysis of the critical floral gene MdAGL24-like in red-fleshed apple

30. An emerging chemical fumigant: two-sided effects of dazomet on soil microbial environment and plant response

31. Development of potent promoters that drive the efficient expression of genes in apple protoplasts

32. Ethylene increases the cold tolerance of apple via the MdERF1B-MdCIbHLH1 regulatory module

33. Genetics and Genomics of Fruit Color Development in Apple

34. Brassinolide inhibits flavonoid biosynthesis and red-flesh coloration via the MdBEH2.2-MdMYB60 complex in apple

35. Research progress of fruit color development in apple (Malus domestica Borkh.)

36. HEAT SHOCK FACTOR A8a Modulates Flavonoid Synthesis and Drought Tolerance

37. Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

38. ITRAQ-based quantitative proteomic analysis of Fusarium moniliforme (Fusarium verticillioides) in response to Phloridzin inducers

39. How does Malus crabapple resist ozone? Transcriptomics and metabolomics analyses

40. Malus sieversii: the origin, flavonoid synthesis mechanism, and breeding of red-skinned and red-fleshed apples

41. Methyl jasmonate enhances apple’ cold tolerance through the JAZ–MYC2 pathway

42. The proanthocyanidin-specific transcription factor MdMYBPA1 initiates anthocyanin synthesis under low-temperature conditions in red-fleshed apples

43. MdMYB6 regulates anthocyanin formation in apple both through direct inhibition of the biosynthesis pathway and through substrate removal

44. Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis

45. Overexpression of the transcription factor MdbHLH33 increases cold tolerance of transgenic apple callus

46. Effects of phloridzin, phloretin and benzoic acid at the concentrations measured in soil on the root proteome of Malus hupehensis Rehd Seedlings

47. Evolution analysis of Dof transcription factor family and their expression in response to multiple abiotic stresses in Malus domestica

48. Effects of Allium fistulosum-Brassica juncea-Triticum aestivum rotation a year on the soil microbial environment and the subsequent growth of young apple trees

49. Indigenous arbuscular mycorrhizal fungi enhance resistance of apple rootstock ‘M9T337’ to apple replant disease

50. Key indicators for renewal and reconstruction of perennial trees soil: Microorganisms and phloridzin

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