1. Strategic thinking and research on crop disease and pestresistance in China
- Author
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Jing Wang, YuQiang Liu, XueWei Chen, ZuHua He, and YiWen Deng
- Subjects
Sustainable development ,Resistance (ecology) ,business.industry ,fungi ,food and beverages ,Plant Immunity ,R gene ,Biology ,Food safety ,Plant disease ,Biotechnology ,Crop ,Agriculture ,Pharmacology (medical) ,business - Abstract
The yield loss of crops per year in the world is 11%–30% due to crop diseases and pests. A large number of chemical pesticides are used to control the spread of infectious crop diseases and pests every year, which not only pollutes the environment, but also seriously threatens food safety and human health. Therefore, the most economical and effective measure to control crop diseases and insects is to develop the resistant varieties by the utilization of resistance genes ( R ), and it is also the preferable way for sustainable development of future agriculture in China. In recent years, much progress has been made in molecular mechanism of plant innate immunity and isolation of many immune receptors including PRRs and NLRs from crops, molecular mechanism of interactions between insects and crops, and identification and cloning of crop insect resistance genes. We review the recent important breakthroughs in plant immunity and broad-spectrum resistance genes isolated in crops, and trade-off between resistance and other agronomic traits. We point out the bottlenecks in crop breeding for disease and insect resistance, and also propose new insights for plant disease and insect resistance research in China in the future.
- Published
- 2021
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