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325 results on '"amino sugar"'

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1. Microbial degradation in the co-composting of pig manure and biogas residue using a recyclable cement-based synthetic amendment

2. Label-free quantitative proteomics analysis of jujube (Ziziphus jujuba Mill.) during different growth stages

3. Exploring Amino Sugar and Phosphoenolpyruvate Metabolism to Improve Escherichia coli N-Acetylneuraminic Acid Production

4. SUBSTANTIATION OF POSSIBILITY TO USE WASTE OF SEA CUCUMBER PROCESSING FOR PRODUCTION OF SOFT DRINKS

5. Physical, biochemical, and microbial controls on amino sugar accumulation in soils under long-term cover cropping and no-tillage farming

6. Differences in the relationship between metabolomic and ionomic traits of Quercus variabilis growing at contrasting geologic-phosphorus sites in subtropics

7. Recovery of glucosamine and optimization of chitin extraction with acid and alkali process from shells of sea mussel Mytilus galloprovincialis in Greece

8. Effect of cotton residues incorporation on soil properties, organic nitrogen fractions, and nitrogen-mineralizing enzyme activity under long-term continuous cotton cropping

9. Integrated GC–MS- and LC–MS-Based Untargeted Metabolomics Studies of the Effect of Vitamin D3 on Pearl Production Traits in Pearl Oyster Pinctada fucata martensii

10. Quaternary variations in the structural assembly of N-acetylglucosamine-6-phosphate deacetylase from Pasteurella multocida

11. Six-year warming decreased amino sugar accumulation in the deep rhizosphere soil of permafrost peatland

12. Amino sugars as specific indices for fungal and bacterial residues in soil

13. New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics

14. Parent material and conifer biome influence microbial residue accumulation in forest soils

15. Root exudates increase N availability by stimulating microbial turnover of fast-cycling N pools

16. First Steps toward the Giant Panda Metabolome Database: Untargeted Metabolomics of Feces, Urine, Serum, and Saliva by 1H NMR

17. Changes in water loss and cell wall metabolism during postharvest withering of tobacco (Nicotiana tabacum L.) leaves using tandem mass tag-based quantitative proteomics approach

18. Fueling the fire: emerging role of the hexosamine biosynthetic pathway in cancer

19. Conversion of Natural Evergreen Broadleaved Forests Decreases Soil Organic Carbon but Increases the Relative Contribution of Microbial Residue in Subtropical China

20. Effects of long-term no-tillage with different residue application rates on soil nitrogen cycling

21. Synthesis, characterization, and antimicrobial activities of novel monosaccharide-containing Schiff base ligands

22. Structural and Functional Investigation of FdhC from Acinetobacter nosocomialis: A Sugar N-Acyltransferase Belonging to the GNAT Superfamily

23. Switchgrass rhizospheres stimulate microbial biomass but deplete microbial necromass in agricultural soils of the upper Midwest, USA

24. Utilization of sucrose and analog disaccharides by human intestinal bifidobacteria and lactobacilli: Search of the bifidobacteria enzymes involved in the degradation of these disaccharides

25. Tracing bacterial and fungal necromass dynamics of municipal sludge in landfill bioreactors using biomarker amino sugars

26. Disentangling immobilization of nitrate by fungi and bacteria in soil to plant residue amendment

27. Amino Sugars Modify Antagonistic Interactions between Commensal Oral Streptococci andStreptococcus mutans

28. Transcriptomic Analysis for Indica and Japonica Rice Varieties under Aluminum Toxicity

29. Application of FTMS to the analysis of glycosaminoglycans

30. Synthesis of Rare Deoxy Amino Sugar Building Blocks Enabled the Total Synthesis of a Polysaccharide Repeating Unit Analogue from the LPS of Psychrobacter cryohalolentis K5

31. Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance

32. The hydrolase LpqI primes mycobacterial peptidoglycan recycling

33. A Modified GC-MS Analytical Procedure for Separation and Detection of Multiple Classes of Carbohydrates

34. Abundance of saccharides and scarcity of glycosaminoglycans in the soft tissue of clam, Meretrix meretrix (Linnaeus)

35. Structural and functional studies of Spr1654: an essential aminotransferase in teichoic acid biosynthesis in Streptococcus pneumoniae

36. Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis

37. Production and characterization of a thermostable bioflocculant from Bacillus subtilis F9, isolated from wastewater sludge

38. Chemo-Enzymatic Synthesis of 13C Labeled Complex N-Glycans As Internal Standards for the Absolute Glycan Quantification by Mass Spectrometry

39. Molecular architecture of KedS8, a sugar N -methyltransferase from Streptoalloteichus sp. ATCC 53650

40. Peptidoglycan synthesis in Tannerella forsythia: scavenging is the modus operandi

41. Acinetobacter baumannii isolate BAL_212 from Vietnam produces the K57 capsular polysaccharide containing a rarely occurring amino sugar N-acetylviosamine

42. Construction and characterization of a Saccharomyces cerevisiae strain able to grow on glucosamine as sole carbon and nitrogen source

43. Simultaneous Quantification of Uronic Acid, Amino Sugar, and Neutral Sugar in the Acidic Polysaccharides Extracted from the Roots of Angelica sinensis (Oliv.) Diels by HPLC

44. Characterization of the amino acid residues mediating the unique amino-sugar-1-phosphate acetyltransferase activity of the archaeal ST0452 protein

45. Regulation of the Utilization of Amino Sugars by Escherichia coli and Bacillus subtilis: Same Genes, Different Control

46. Protein responses in kenaf plants exposed to drought conditions determined using iTRAQ technology

47. Microbial transcript and metabolome analysis uncover discrepant metabolic pathways in autotrophic and mixotrophic anammox consortia

48. Occurrence of an Unusual Hopanoid-containing Lipid A Among Lipopolysaccharides from Bradyrhizobium Species

49. Maillard reaction and lipid peroxidation contribute to non‐enzymatic browning in krill‐based products: A model study on proposed mechanisms

50. Aridibacter famidurans gen. nov., sp. nov. and Aridibacter kavangonensis sp. nov., two novel members of subdivision 4 of the Acidobacteria isolated from semiarid savannah soil

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