1. BRS Cainguá, a blackberry fresh-market cultivar
- Author
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Luis Eduardo Corrêa Antunes, Rodrigo Cezar Franzon, Ciro Scaranari, Nelson Pires Feldberg, M. do C. B. Raseira, MARIA DO CARMO BASSOLS RASEIRA, CPACT, RODRIGO CEZAR FRANZON, CPACT, NELSON PIRES FELDBERG, CPACT, LUIS EDUARDO CORREA ANTUNES, CPACT, and CIRO SCARANARI.
- Subjects
0106 biological sciences ,BRS Cainguá ,Taste ,flavor ,biology ,Variedade ,04 agricultural and veterinary sciences ,Breeding ,biology.organism_classification ,01 natural sciences ,Horticulture ,040103 agronomy & agriculture ,Fresh market ,0401 agriculture, forestry, and fisheries ,General Earth and Planetary Sciences ,Crop quality ,Cultivar ,Rubus ,Amora ,Agronomy and Crop Science ,Flavor ,010606 plant biology & botany ,Biotechnology ,General Environmental Science - Abstract
Uma das razões para a baixa demanda de amoras do mercado no Brasil é o sabor ácido da fruta fresca. Os frutos da cultivar BRS Cainguá, recém-lançada, têm um sabor melhor e uma forma muito atraente. Made available in DSpace on 2020-03-19T16:42:26Z (GMT). No. of bitstreams: 1 BRS-Caingua.pdf: 421542 bytes, checksum: d92f0561aa7e0654e88030e36f66315e (MD5) Previous issue date: 2020
- Published
- 2020