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The cannonball jellyfish Stomolophus meleagris display colour variations from blue to purple, and different pigmentation patterns on the umbrella surface. Although these colour phenotypes are commo...

Pigments are present in a broad variety of terrestrial and aquatic organisms. The cannonball jellyfish (Stomolophus sp. 2) is an important fishery resource in the northwest of Mexico and is processed to be traded and consumed as seafood. During the process, water with a soluble blue pigment and other compounds are discarded to the environment. In this work, we present some properties of the blue pigment from Stomolophus sp.2 (S2bp), to decide if it could be considered as a potential value-added waste and avoid the blue proteinaceous pigment wastewater. S2bp was purified to homogeneity and had a molecular mass of 28.0 kDa; this protein exhibited a ʎmax at 650 nm, contained Zn2+ and Cu2+ metal ions, and was stable from 10 to 50 °C and in a pH range of 3.0 to 13.0 for 1 h. It had halotolerant characteristics maintaining the blue coloration in a broad range of ionic strength (0–4 M NaCl) and showed changes in ʎmax with chaotropic salts. In addition, S2bp was stable in the presence of organic acids and EDTA and in zwitterionic, anionic, and nonionic detergents at critical micellar concentration. However, oxidant reagents like NaClO and H2O2 decrease the coloration. These results show that the jellyfish pigment is a stable protein which makes it an alternative pigment for the food industry.

Worldwide catches of cannonball jellyfish Stomolophus meleagris (Cnidaria: Scyphozoa) have increased during the last years; nevertheless, this species still lacks updated biological knowledge for its management. This research proposes that the individual growth pattern for jellyfish can be estimated in the absence of age readings through cohort follow-up over time and by multi-model inference approach (MMI). Length data were obtained during 2010–2011 in Gulf of California to obtain cohort information using a multinomial analysis and then assign age; growth model selection was based on MMI. Three cohorts were identified and the von Bertalanffy model suitably described their growth. The species has an accelerated growth with a short life cycle; cohorts one and two reached their asymptotic length, and the third one barely reached the length-at-first sexual maturity. Growth variations among cohorts could be explained by their different biological strategies where the first two prioritized asymptotic length and the third one reproduction length. The three cohorts shared a common goal for medusoid phase, which was sexual reproduction. This information could be used for estimating harvest rates or assessing their capacity for redoubling as an invasive population in coastal ecosystems. The proposed methodology may be applied in other jellyfish species around the world.

The digestive capacity of jellyfish has barely been studied because of the complexity of their life stage body-forms and sizes. To assess the digestive capacity in the changes from the benthic polyp-form to the pelagic stage in the cannonball jellyfish Stomolophus meleagris, we used fluorometric and spectrophotometric techniques for measuring the activity of trypsin, chymotrypsin, aminopeptidase, amylase, lipase, phosphatase acid, and alkaline. The findings showed that at all stages were able to digest proteins, carbohydrates, and lipids, but the digestive capacity differs between the benthic–pelagic stage and final development of the ephyrae, suggesting a shift in nutrient requirements. The digestive capacity indicated that polyps better assimilate carbohydrates and proteins. During the pelagic stage, a shift in the digestive capacity occurred, where 5-day ephyrae better assimilate proteins, while 15-day-old ephyrae were better with lipids and proteins and juvenile medusae with lipids. This is the first study to describe changes in the digestive capacity of cannonball jellyfish and can help identify ecological features of an important fishing resource with potential aquaculture interest. Different diets for polyps, ephyrae, and juvenile medusae must be considered if the species is cultivated.

Cannonball jellyfish, often commercialized as salted, dried jellyfish (SDJ), is an emerging fishery in the USA and a great source of collagen, which can be utilized for developing novel marine gelatin powders. The aim of this study was to determine the feasibility of producing gelatin powders with gelling properties from SDJ using a mild acid hydrolysis and freeze-drying procedure as well as to evaluate their physico-chemical properties. The findings revealed that the resultant gelatin powders had a moisture (g/100 g, dry basis, d.b.), crude protein (g/100 g, d.b.), ash content (g/100 g, d.b.) and water activity values of 4.82, 29.54, 56.61, and 0.09, respectively. Sodium, Al, and S were the main minerals detected in the jellyfish gelatin powders, which were agglomerated and had irregular morphologies with a mean particle size of 12.8 μm. Gels prepared with 5, 6.67, and 10% (w/v) jellyfish gelatin powder had Bloom values lower than 4.2 g; melting temperatures between 15.09 and 16.12 °C and their rheological behavior was effectively characterized by the Herschel-Bulkley flow model, which revealed non-Newtonian behavior and shear thinning phenomena. Higher apparent viscosities, yield stress, and consistency index values were observed in the gels prepared at higher concentrations of jellyfish gelatin powders and at lower evaluated temperatures. This study illustrates (for the first time) the feasibility of producing novel marine gelatin powders from SDJ, which have the potential to be used as gelling, thickening and/or binding agents in several food applications.

Jellyfish are non-model organisms that have brought the scientific community's attention over the last decades since the frequency and intensity of these species blooms around the world have increased significantly. The occurrence of blooms has been hypothesized due to the rise in seawater temperature associated with climate change. This fact has promoted an increased interest in studying jellyfish metabolic responses to face thermal stress and maintain cell homeostasis. In this study, the response of the cannonball jellyfish Stomolophus meleagris to short-term exposure to different temperatures was evaluated. The survival and respiratory rates, and the concentration of glucose, L-lactate, glycogen, ATP, and total soluble protein in the umbrella of adult jellyfish were measured. Low survival rates at extreme temperatures (18 and 33 °C) and an increase in the jellyfish respiratory rates were observed as seawater temperature raised. Rapid changes were detected in energy substrates such as glucose and glycogen that significantly varied at extreme temperatures and longer exposure periods. L-lactate levels increased after 2 h of exposure, and then remained steady at longer times of exposure. Soluble protein concentration decreased significantly in jellyfish exposed to extreme temperatures, and ATP increased after exposure to non-optimal temperatures (18, 28, and 33 °C). These results suggest that S. meleagris faces temperature changes through rapid metabolic responses that use energetic reserves, activate anaerobic metabolism, and display a remarkable ability to synthesize ATP and maintain energy, even at long exposure.

This study describes the first record of the whale shark Rhincodon typus association with the cannonball jellyfish Stomolophus meleagris in the Gulf of California, Mexico. Whale sharks were observed swimming and feeding among swarms of jellyfish, suggesting competition and predatory behaviour given the overlap in food preferences between both species. This finding is relevant because of the species-wide distribution and the importance of these interactions, which should be considered in conservation strategies of R. typus and management of cannonball jellyfish fisheries.

The diet and feeding pattern of scyphomedusa Stomolophus meleagris (Rhizostomeae) was studied, by comparing stomach samples from different developmental stages and environmental zooplankton with the aim to determine diet composition, trophic niche breadth, selectivity and feeding overlap of this edible jellyfish species. Samplings were performed during April and December 2010 and in January 2011, in the coastal lagoon Las Guásimas (27°49′–27°54′N 110°40′–110°35′W), central Gulf of California, which consisted of zooplankton tows and jellyfish collections for stomach content. More than 39 prey items were identified in the gut contents (N = 69), from which eight taxa formed over 90% of the total. Fish eggs were considered main prey (58.6%), copepods (10.8%), veliger larvae of gastropod (13.0%) and bivalve (12.7%) were secondary prey while cirriped and decapod larvae were incidental prey (S. meleagris is a specialist predator and Pearre's index showed positive selection of fish eggs, gastropods, bivalves and cirripeds while selectivity was negative for copepods and appendicularians. The relative timing of these changes suggests that ontogenetic processes are closely related with shift in the diet, which indicates increasing predation pressure during development of the medusoid stage of this species, thus emphasizing their ecological importance in coastal ecosystems.

Jellyfish has been captured in Asia for 1700 years, and it has been considered a delicacy. Since the 70s important jellyfish fisheries have developed in several parts of the world, with catches increasing exponentially, reaching 500,000 tons per year in the mid-nineties. In Mexico, only the cannonball jellyfish Stomolophus meleagris is captured commercially. Most of the capture of this jellyfish species is obtained within the Gulf of California, specifically in the state of Sonora. The total reported capture in 2010 was 16,581 metric t and 14,220 in 2011. With these capture volumes jellyfish was ranked as the third most important fishing resource in the state of Sonora. The fishing season in Sonora is from April to May; a total of 4 or 5 weeks, and the catch per unit effort is around 3 tons by trip. Currently, there are nine jellyfish marketing companies, with about 20 processing plants distributed along the coast of Sonora, primarily in Guaymas, Kino Bay, and Puerto Penasco. Although the process is simple, the large amounts of jellyfish required and the need to optimize production costs make jellyfish processing an intense activity that employs hundreds of people during the fishing season, becoming an alternative employment for the people who depend on the fishing industry.

Three species of Carangidae family were caught incidentally during collection of cannonball jellyfish (Stomolophus meleagris) in Bahía de La Paz, Gulf of California, Mexico. All fish were measured, preserved and identified as post flexion larvae and early juvenile of Chloroscombrus orqueta, Hemicaranx leucurus and Caranx caballus. C. orqueta stood out in frequency and abundance. H. leucurus were found only in autumn, while the others were present in different seasons. This is the first time recording H. leucurus and C. caballus associating with cannonball jellyfish. Further studies must evaluate this association as all fish caught were at vulnerable stages, and must be considered in jellyfish fishery management.

This contribution discloses the actual distribution of cannonball jellyfish ( Stomolophus meleagris ) in Co lombia, the scarcity of studies in the Colombian Caribbean and is evident nulls made to the Colombian Pacific. The presence of S. meleagris near Bahia Malaga, where three juveniles were collected jellyfish is recorded for the first time for the Colombian Pacific; described briefly found specimens, which were measured and photographed. Currently, jellyfish are deposited in the Marine Museum of Natural History of Colombia, in the city of Santa Marta.

The cannonball jellyfish Stomolophus meleagris is regarded as a fishery resource with high commercial value, but with scarce biological information. With the aim to generate preliminary information on reproductive aspects, the present study analyzes its fecundity, based on the estimated number of vitellogenic oocytes in the gonad; in addition, we evaluated its relationship with the jellyfish body length, diameter and wet weight; and we established the relationship of the gonadosomatic index (IGS) with the jellyfish diameter and length. For this, a total of 30 specimens were collected, measured and weighed in a monthly basis, in Las Guasimas lagoon from January to May 2006. In order to estimate the gonad volume, 60 mature females were analyzed and their gonads were extracted and stained with hematoxylin-eosin. Gonad images from histological preparations were analyzed and the number of vitellogenic and previtellogenic oocytes obtained. We used catch data from The Guasimas for population recruitment analysis, that was estimated with FISAT II. Among results, we found that fecundity increased with jellyfish length, diameter and total wet weight. The lower fecundity rates occured on February and the highest during May (11 873 071 and 37 528 197 millions of vitellogenic oocytes per gonad, respectively). The IGS increased with length and diameter of the specimens, at its maximum value of 3.7% was observed in May. A continuous production of previtellogenic oocytes were observed during the full collection period. The maximum recruitment was observed in July and November (37.50% and 28.01% respectively). The high fecundity observed in S meleagris, suggests a high population reproductive potential that may support the possibility of an important fishery consolidation on this jellyfish.

Cannonball jellyfish (Stomolophus meleagris) from the Gulf of Mexico has been under investigation as a potential source to meet the market demand for jellyfish food in Asia. Traditionally, jellyfish are processed by curing fresh jellyfish with salt and alum, and then the cured jellyfish are desalted in water before consumption. Very little is known about the inorganic constituents of jellyfish. In this study fresh and desalted processed cannonball jellyfish were examined for 22 elements using inductively coupled plasma optical emission spectrometry. The desalted processed tissues had significantly higher Al concentrations (leg, 688 μg/g; umbrella, 271 μg/g) than fresh jellyfish (leg, 0.29 μg/g; umbrella,1.63 μg/g). Concentrations of macro elements, such as Ca, Mg, K, and Na, were high in fresh jellyfish and rather low in desalted processed tissue. The results should be useful in providing biological and nutritional information about fresh and processed jellyfish. Keywords: Jellyfish; ICP; mineral elements

Jellyfish have been exploited commercially by Chinese as an important food for more than a thousand years. Semidried jellyfish represent a multi-million dollar seafood business in Asia. Traditional processing methods involve a multi-phase processing procedure using a mixture of salt (NaC1) and alum (A1K[SO4]2 · 12 H2O) to reduce the water content, decrease the pH, and firm the texture. Processed jellyfish have a special crunchy and crispy texture. They are then desalted in water before preparing for consumption. Interest in utilizing Stomolophus meleagris L. Agassiz, cannonball jellyfish, from the U. S. as food has increased recently because of high consumer demand in Asia. Desalted ready-to-use (RTU) cannonball jellyfish consists of approximately 95% water and 4–5% protein, which provides a very low caloric value. Cannonball jellyfish collagen has shown a suppressing effect on antigeninduced arthritis in laboratory rats. With the great abundance of cannonball jellyfish in the U. S. coastal waters, turning this jellyfish into value-added products could have tremendous environmental and economicbenefits.

A few large jellyfish species in the order Rhizostomeae constitute an important food in Chinese cooking. For more than 1700 years, they have been exploited along the coasts of China. Such jellyfish became an important fishery commodity of Southeast Asian countries in the 1970s with increasing demand from the Japanese market. Recently, Japan has imported 5400–10000 tons of jellyfish products per year, valued at about 25.5 million US dollars, annually from the Philippines, Vietnam, Thailand, Malaysia, Indonesia, Singapore and Myanmar. Judging from the type names at market and the external appearance of the semi-dried products, the edible jellyfish harvest in Southeast Asia is composed of more than 8 species. They are caught by various kinds of fishing gear including setnets, drift-nets, hand-nets, scoop-nets, beach-seines and hooks. The fishery is characterized by large fluctuations of the annual catch and a short fishing season that is restricted from two to four months. The average annual catch of jellyfish between 1988 and 1999 in Southeast Asia is estimated to be about 169000 metric tons in wet weight and the worldwide catch is approximately 321 000 metric tons. Needs for future study on the biology of rhizostome jellyfish are discussed as they relate to understanding population fluctuations.

A pilot plant process was developed to produce salted dried jellyfish product from cannonball jellyfish (Stomolophus meleagris). Processed products containing an average of 68% moisture, 5.5% protein, 26% ash and 25% salt were obtained by brining with different mixtures of salt (7.5–25%) and alum (1–2.5%) over 1 wk. Mechanical drying was also tested by using a heat pump system dryer. Chemical and physical analyses and sensory properties of cannonball jellyfish products compared favorably with market products. Levels of calcium, magnesium and iron in the jellyfish were higher than those of zinc and copper.