1. The role of Lactobacillus species in the control of Candida via biotrophic interactions
- Author
-
Ildiko-Julia Pap, Christoph Schüller, Isabella Zangl, and Christoph Aspöck
- Subjects
0209 industrial biotechnology ,interaction ,02 engineering and technology ,Disease ,Review ,Biochemistry, Genetics and Molecular Biology (miscellaneous) ,Microbiology ,Applied Microbiology and Biotechnology ,020901 industrial engineering & automation ,Immune system ,Virology ,Lactobacillus ,0202 electrical engineering, electronic engineering, information engineering ,Genetics ,Microbiome ,Lactobacillus species ,Molecular Biology ,lcsh:QH301-705.5 ,biology ,Host (biology) ,020208 electrical & electronic engineering ,Human microbiome ,vaginal microbiome ,Cell Biology ,biology.organism_classification ,Commensalism ,lactobacillus ,probiotics ,lcsh:Biology (General) ,candida ,Parasitology - Abstract
Microbial communities have an important role in health and disease. Candida spp. are ubiquitous commensals and sometimes opportunistic fungal pathogens of humans, colonizing mucosal surfaces of the genital, urinary, respiratory and gastrointestinal tracts and the oral cavity. They mainly cause local mucosal infections in immune competent individuals. However, in the case of an ineffective immune defense, Candida infections may become a serious threat. Lactobacillus spp. are part of the human microbiome and are natural competitors of Candida in the vaginal environment. Lactic acid, low pH and other secreted metabolites are environmental signals sensed by fungal species present in the microbiome. This review briefly discusses the ternary interaction between host, Lactobacillus species and Candida with regard to fungal infections and the potential antifungal and fungistatic effect of Lactobacillus species. Our understanding of these interactions is incomplete due to the variability of the involved species and isolates and the complexity of the human host.
- Published
- 2019