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1. Flue Gas Desulfurization Gypsum: Implication for Runoff and Nutrient Losses Associated with Broiler Litter Use on Pastures on Ultisols

2. Steer responses to increasing proportions of legume when fed switchgrass hay11Cooperative investigation of the USDA-ARS and the North Carolina ARS, Raleigh 27695-7642. The use of trade names does not imply endorsement by USDA-ARS or by the North Carolina ARS of the products named or criticism of similar ones not mentioned

3. Steer performance and pasture productivity of a tall fescue-bermudagrass system compared with yellow bluestem and Coastal panicgrass1

5. Tall Fescue Forage Mass and Canopy Characteristics on Steer Ingestive Behavior and Performance

6. Comparative Die-off ofEscherichia coli0157:H7 and Fecal Indicator Bacteria in Pond Water

7. Steer Performance, Intake, and Digesta Kinetics of Switchgrass at Three Forage Masses

8. Intake and Digestibility of Improved Selections of Tall Fescue and Orchardgrass Hays

9. Eastern Gamagrass Management for Pasture in the Mid‐Atlantic Region: II. Diet and Canopy Characteristics, and Stand Persistence

11. Intake and Digestibility of ‘Coastal’ Bermudagrass Hay from Treated Swine Waste Using Subsurface Drip Irrigation

12. Animal and Pasture Productivity of ‘Coastal’ and ‘Tifton 44’ Bermudagrass at Three Nitrogen Rates and Associated Soil Nitrogen Status

13. Testing for Variation in Animal Preference for Jesup Tall Fescue Hays with Wild-Type, Novel, or No Fungal Endophyte

14. ‘Coastal’ and ‘Tifton 44’ Bermudagrass Availability on Animal and Pasture Productivity

15. Diurnal Shifts in Nutritive Value of Alfalfa Harvested as Hay and Evaluated by Animal Intake and Digestion

16. Conservation Tillage and Cover Crop Influences on Cotton Production on a Southeastern U.S. Coastal Plain Soil

17. Grazing Influences on Mass, Nutritive Value, and Persistence of Stockpiled Jesup Tall Fescue without and with Novel and Wild‐Type Fungal Endophytes

18. Hydrology of a zero-order Southern Piedmont watershed through 45 years of changing agricultural land use. Part 1. Monthly and seasonal rainfall-runoff relationships

19. Ruminant Selection among Switchgrass Hays Cut at Either Sundown or Sunup

20. Photosynthesis and Nutritive Value in Leaves of Three Warm‐Season Grasses before and after Defoliation

21. The influence of high-nitrogen forages on the voluntary feed intake of sheep1,2

22. Effects of Carbon Dioxide Enrichment on Leaf Chemistry and Reproduction by Twospotted Spider Mites (Acari: Tetranychidae) on White Clover

23. Variation in Ruminant Preference for Alfalfa Hays Cut at Sunup and Sundown1

24. Intake, digestibility and nitrogen utilization of three tropical tree legumes

25. Quality of eastern gamagrass compared with switchgrass and flaccidgrass when preserved as hay

26. Near Infrared Reflectance Spectroscopy Prediction of Quality from Masticated Temperate Forage Species

27. Modeling the rate and quantity of forage intake by ruminants during meals

28. Ensiling characteristics and utilization of switchgrass preserved as silage

29. Evaluation of the Captec chrome controlled-release device for the estimation of fecal output by grazing sheep1

30. Diet characteristics, digesta kinetics, and dry matter intake of steers grazing eastern gamagrass

31. Preference by sheep and goats among hay of eight tall fescue cultivars

32. Variation in ruminants' preference for tall fescue hays cut either at sundown or at sunup

33. Modeling ruminant feed intake with protein, chemostatic, and distention feedbacks

34. Effects of grass species on grazing steers: II. Dry matter intake and digesta kinetics

35. Effects of grass species on grazing steers: I. Diet composition and ingestive mastication

36. Modeling ad libitum dry matter intake by ruminants as regulated by distension and chemostatic feedbacks

38. Esophageal Plug and Fasting Effects on Particle Size Distribution and Quality of Extrusa from Grass Pastures

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