1. Effect of Fragmented DNA From Plant Pathogens on the Protection Against Wilt and Root Rot of Capsicum annuum L. Plants
- Author
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Emiliano Villordo-Pineda, Luz Maria Serrano-Jamaica, Mario Martín González-Chavira, Gabriela Medina-Ramos, and Ramón G. Guevara-González
- Subjects
0106 biological sciences ,0301 basic medicine ,Capsicum annuum ,Plant Science ,lcsh:Plant culture ,01 natural sciences ,Rhizoctonia solani ,03 medical and health sciences ,elicitors ,Fusarium oxysporum ,Plant defense against herbivory ,Root rot ,lcsh:SB1-1110 ,Phytophthora capsici L ,Original Research ,Oomycete ,biology ,fungi ,Wilting ,food and beverages ,wilt ,biology.organism_classification ,Fungicide ,Horticulture ,030104 developmental biology ,Phytophthora capsici ,010606 plant biology & botany - Abstract
Chili pepper (Capsicum annuumL.) production is affected by wilt and root rot, the most devastating disease caused by the pathogen complex of oomycetePhytophthora capsiciLeon and the fungiFusarium oxysporumSchlecht andRhizoctonia solaniKühn, infecting roots, stems, leaves, and fruits. Fungicides are currently inefficient against this disease and have a high environmental impact. The use of elicitors is a sustainable alternative for inducing resistance to wilting and root rot. DNA fragments of an organism’s own origin (conspecific or self-DNA) have shown the ability to inhibit growth and activate defense mechanisms in some plant species. In this investigation, the effect of the fragmented DNA mixture ofPhytophthora capsiciL.,Fusarium oxysporumS., andRhizoctonia solaniK. on the protection against wilt and root rot ofCapsicum annuumL. plants was evaluated. Changes in plant performance, phenolics, and flavonoids contents, as well as gene expression involved in the production of defense metabolites after the fragmented and unfragmented DNA mixture in three concentrations (20, 60, and 100 μg mL–1) in chili peppers, were studied. The results obtained showed a decrease in plant height in 60 and 100 μg mL–1concentrations in absence of pathogens. Moreover, the treatment with fragmented DNA 100 μg mL–1showed significant increase in the content of phenolic compounds and total flavonoids as well as gene expression associated to plant defense in comparison with control plants. Interestingly, foliar application of DNA fragments of the pathogen complex to a concentration of 100 μg mL–1caused a 40% decrease in the mortality of infected plants with the pathogens at 30 days post-inoculation compared with control plants inoculated with the pathogen complex but not sprayed with DNA fragments. These results suggested a perspective for application of fragmented DNA of these pathogens at the agricultural level in crop protection strategies to cope with wilt and root rot inCapsicum.
- Published
- 2021