1. Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis
- Author
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Kit-Leong Cheong, Yang Liu, Shijie Tang, Malairaj Sathuvan, Shengqin Chen, Wancong Zhang, and Xiao Zhang
- Subjects
0106 biological sciences ,Antioxidant ,DPPH ,medicine.medical_treatment ,Intrinsic viscosity ,Polysaccharide ,01 natural sciences ,High-performance liquid chromatography ,lcsh:Chemistry ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Antioxidant activity ,010608 biotechnology ,medicine ,Brown seaweed ,chemistry.chemical_classification ,Chromatography ,ABTS ,biology ,Chromatographic analysis ,Saccharide mapping ,04 agricultural and veterinary sciences ,General Chemistry ,biology.organism_classification ,040401 food science ,Brown algae ,chemistry ,lcsh:QD1-999 ,Macromolecule ,Research Article - Abstract
Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping based on high-performance liquid chromatography (HPLC), multi-angle laser light scattering, viscometer, and refractive index detector (HPSEC-MALLS-Vis-RID), and Fourier transform infrared (FT-IR) were used to discriminate the polysaccharides from nine different species of brown algae (BA1-9). The results showed that BSPs were composed of β-D-glucans and β-1,3−1,4-glucan linkages. The molecular weight, radius of gyration, and intrinsic viscosity of BSPs were ranging from 1.718 × 105 Da to 6.630 × 105 Da, 30.2 nm to 51.5 nm, and 360.99 mL/g to 865.52 mL/g, respectively. Moreover, α values of BSPs were in the range of 0.635 to 0.971, which indicated a rigid rod chain conformation. The antioxidant activities of BSPs exhibited substantial radical scavenging activities against DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2, 2’-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid) radicals, which indicated that the use of BSPs might be a potential approach for antioxidant supplements. Thus, this study gives insights about the structure-function relationship of BSPs, which will be beneficial to improve the quality of polysaccharides derived from marine algae.
- Published
- 2021