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3. Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical

4. Agronomic Performance of Waxy Sorghum Hybrids Derived from US Lines and Korean Landraces

6. Assessment of Korean Paddy Soil Microbial Community Structure by Use of Quantitative Real-time PCR Assays

7. Development of a waxy gene real-time PCR assay for the quantification ofsorghum waxy grain in mixed cereal products

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