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UV-B radiation and high temperature have detrimental effects on plant physiological and biochemical processes. The use of bacterial inoculants for stress alleviation has been regarded as a sustainable and eco-friendly approach. Hence, this study was conducted to evaluate the ability of 1-aminocyclopropane-1-caboxylate (ACC) deaminase-producing Brevibacterium linens RS16 in enhancing stress tolerance in rice against combined UV-B radiation and heat stresses. A combination of 0.5 Wm−2 UV-B radiation and 40 °C of temperature were imposed on rice plants for 5 days. The plants imposed with combined stress had shown significantly higher ethylene emissions compared to the plants grown under normal conditions. In addition, the stress imposition had shown negative effects on the photosynthetic traits, biomass, and genetic material of rice plants. The inoculation of bacteria had shown a 26.5% and 31.8% decrease in ethylene emissions at 3 and 4 days of stress imposition compared to the non-inoculated plants. Additionally, bacterial inoculation had also enhanced plant biomass and photosynthetic traits, and had proved to be effective in restricting DNA damage under stress conditions. Taken together, the current study has shown the effective strategy of enhancing stress tolerance against the interactive effects of UV-B radiation and heat stresses by regulation of ethylene emissions through inoculating ACC deaminase-producing bacteria.

We evaluated the effect of a newly-developed nutrient solution of red perilla (NSP) with various electrical conductivity (EC) levels on plant growth, mineral content, and bioactive compounds. Four-week-old seedlings were grown in greenhouse nutrient solution as control (CT) (EC 1–3 dS m−1) or NSP (EC 1–6 dS m−1). NSP 1 dS m−1 induced better growth characteristics, whereas higher EC levels inhibited plant growth. Most of the macro-elements contents significantly decreased under NSP 6 dS m−1, whereas the micro-elements contents fluctuated according to EC levels. Total phenolic concentration in NSP was lower than that in CT, and total phenolic content was highest under NSP 1 dS m−1. Total anthocyanin and antioxidant concentrations and contents increased at lower EC levels. Rosmarinic and caffeic acids concentrations increased at higher EC levels, whereas there were no significant differences in these compound contents among the EC levels. No difference in perillaldehyde concentration was observed, whereas the content was higher at lower EC levels. Overall, these results suggest that NSP 1 dS m−1 is suitable for cultivating red perilla in plant factories.

This study aimed to investigate the effects of UV-A light-emitting diodes (LEDs) and lamps on the growth and bioactive compounds of ice plant (Mesembryanthemum crystallinum). Three-week-old seedlings were germinated and grown at 23 °C air temperature, 60% relative humidity, 1000 μmol mol−1 CO2, 200 μmol m−2 s−1 (white LEDs), and a photo-period of 12 h for 3 weeks in a plant factory with artificial lighting. Plants were supplementally irradiated with different peak wavelengths of UV-A LEDs (395, 385, 375, and 365 nm) of 30 W m−2 and UV-A lamps of 15.5 W m−2 continuously for 7 days. Treatment with 395, 385, and 375 nm increased shoot fresh and dry weights than the control at 5 and 7 days of treatment. Fv/Fm value was significantly decreased at 12 h of all UV-A treatments and consistently showed lower levels compared to the control during the entire period. The photosynthetic rates of the 395 and 385 nm treatments were significantly higher than those of the other treatments. UV-A treatment enhanced total phenolic content and antioxidant capacity compared to those of the control after 3 days of treatment. Phenylalanine ammonia-lyase activity was also increased by UV-A light exposure. The content of pinitol, myo-inositol, and sucrose was increased by UV-A radiation, and the highest values were observed in the 395 nm treatment at 5 and 7 days of treatment. Our findings suggest that supplemental radiation of UV-A with a peak wavelength near 400 nm could increase the shoot biomass and antioxidant phenolics and sugar alcohols in ice plants.

Ultraviolet-B (UV-B) acts as a regulatory stimulus, inducing the dose-dependent biosynthesis of phenolic compounds such as flavonoids at the leaf level. However, the heterogeneity of biosynthesis activation generated within a whole plant is not fully understood until now and cannot be interpreted without quantification of UV-B radiation interception. In this study, we analyzed the spatial UV-B radiation interception of kales (Brassica oleracea L. var. Acephala) grown under supplemental UV-B LED using ray-tracing simulation with 3-dimension-scanned models and leaf optical properties. The UV-B-induced phenolic compounds and flavonoids accumulated more, with higher UV-B interception and younger leaves. To distinguish the effects of UV-B energy and leaf developmental age, the contents were regressed separately and simultaneously. The effect of intercepted UV-B on flavonoid content was 4.9-fold that of leaf age, but the effects on phenolic compound biosynthesis were similar. This study confirmed the feasibility and relevance of UV-B radiation interception analysis and paves the way to explore the physical and physiological base determining the intraindividual distribution of phenolic compound in controlled environments.

Background Light-emitting diodes (LEDs) are widely used in closed-type plant production systems to improve biomass and accumulate bioactive compounds in plants. Perilla has been commonly used as herbal medicine because of its health-promoting effects. This study aimed to investigate the physiological and biochemical responses of green and red perilla under various visible-light spectra. Results Results showed that red (R) LEDs improved fresh weights of shoots and roots, plant height, internode length, node number and leaf area, as well as photosynthetic rate of green and red perilla plants compared to blue (B) LEDs and RB combined LEDs. Meanwhile, B resulted in higher stomatal conductance, transpiration rate and Fv/Fm compared to R. Supplementation of green (G) and far-red (FR) did not enhance perilla growth. Reduction or absence of B decreased leaf thickness, adaxial and abaxial epidermis, and palisade and spongy mesophyll. Total phenolic content, antioxidant capacity, rosmarinic acid content and caffeic acid content of green perilla were higher under R, R8B2 and RGB + FR, while greater values were obtained in red perilla under R. Accumulation of perillaldehyde, luteolin and apigenin presented different trends from those of rosmarinic and caffeic acids in both cultivars. Conclusions Growth and accumulation of bioactive compounds in green perilla were greater than in red perilla under similar light quality, and R LEDs or a higher R ratio in combination treatments were suitable for cultivating high-quality green and red perilla plants in closed-type plant factories. © 2020 Society of Chemical Industry.

In the present study, the effect of light quality on endoreduplication and growth in Phalaenopsis ‘Spring Dancer’ plantlets was studied. The response of protocorm-like body (PLB)-derived plantlets subjected to monochromatic red (R60), blue (B60), and various combinations of both lights was investigated. Flow cytometry was used to investigate the effect of light on endocycle and growth, cell division, and endopolyploidy levels. In addition, the activities of stress-related enzymes such as catalase (CAT) and peroxidase (POD) were analyzed from leaves and roots. After 8 weeks, the leaf area of plants grown under monochromatic R60 and B60 light was found to be higher than that of plants grown under other wavelengths of light, except the control plants (fluorescent light). These results revealed monochrome blue (B60) light increased the ratio of endoreduplicated cells (4C–8C). CAT activity was highest in leaves grown under R60; however, the oxidized phenol concentration in the culture medium was lowest under R60 while it was the highest under B60 and fluorescent light (F). This indicates that plantlets were less stressed under R60 than B60 or F. The results of this study reveal that stress induced by monochromatic light stimulates endopolyploidy in leaves, which may subsequently increase Phalaenopsis leaf size.

The medicinal plant, coastal glehnia (Glehnia littoralis F. Schmidt ex Miq.), belongs to the Apiaceae, which is known to exhibit morpho-physiological seed dormancy (MPD). In this study, we aimed to determine the dormancy type of this plant, along with the conditions for breaking dormancy, and how to increase its germination rate for mass production. Initially, the seeds of coastal glehnia had undeveloped embryos, which gradually developed following cold (5 °C) stratification over eight weeks. The embryo to seed (E:S) ratio increased to 66.7%, confirming that the seeds had the MPD type. Coastal glehnia seeds with pericarp did not show inhibited water uptake, and the germination inhibitory chemicals were not detected. However, removal of the pericarp improved the final germination percentage, germination speed, and T50 of coastal glehnia seeds compared with those of seeds with pericarp at 20 °C, which showed the highest value compared with other temperature treatments. Thus, cold stratification at 5 °C for eight weeks and removing the pericarp of germinating seeds maintained at 20 °C is efficient ways to break dormancy and improve the germination rate for the mass production of coastal glehnia.

The objective of this study was to determine the effects of mild water deficit on the contents of bioactive compounds in dropwort (Oenanthe stolonifera). Dropwort plantlets with 2-3 offshoots were transplanted into plastic pots containing horticultural growing medium. The plantlets were grown at 22°C under a relative humidity of 60%, photosynthetic photon flux density (PPFD) of 285 μmol·m -2 ·s -1, 12-hour light period, and CO2 concentration of 600 μmol·mol -1 and subirrigated with nutrient solution for 3 weeks after transplanting. To induce mild water deficit, we placed wick culture systems (4- and 6-cm long wicks) between the bottom of each pot and the water surface at 3 or 4 weeks after transplanting. The control plants were subirrigated at the pot bottom without wick treatment. The soil water content of plants under water-deficit averaged 45% lower than that of the control at 5 weeks after transplanting. Moreover, mild water-deficit treatment reduced the leaf water potential by 7-25% compared to the control. However, mild water-deficit treatment did not significantly affect the fresh or dry weights of dropwort shoots at 6 weeks after transplanting. All treatments significantly inhibited the photosynthetic rate at 5 weeks after transplanting. In particular, water-deficit treatment using a 6-cm long wick for 2 weeks resulted in a 16% lower photosynthetic rate than that of the control. The total phenolic content and antioxidant capacity of dropwort stems did not significantly differ between treatments. However, in the leaves, total phenolic content and antioxidant capacity of all plants subjected to water-deficit treatments averaged 43 and 64% higher, respectively, than those of the control. The total anthocyanin content in all treatment groups, except for treatment with a 4-cm wick at 4 weeks, was significantly higher than that of the control. These results suggest that dropwort plants subjected to mild water deficit effectively accumulate antioxidant phenolic compounds, including anthocyanins, which is more reminiscent of reddish, small dropwort plants that grow under limited water conditions than of water dropwort.

Light-emitting diodes (LEDs) are currently undergoing rapid development as plant growth light sources in a plant factory with artificial lighting (PFAL). However, little is known about the effects of supplementary light and pulsed LEDs on plant growth, bioactive compound productions, and energy efficiency in lettuce. In this study, we aimed to determine the effects of supplementary white LEDs (study I) and pulsed LEDs (study II) on red leaf lettuce (Lactuca sativa L. ‘Sunmang’). In study I, six LED sources were used to determine the effects of supplementary white LEDs (RGB 7:1:1, 7:1:2, RWB 7:1:2, 7:2:1, 8:1:1, 8:2:0 [based on chip number] on lettuce). Fluorescent lamps were used as the control. In study II, pulsed RWB 7:2:1 LED treatments (30, 10, 1 kHz with a 50 or 75% duty ratio) were applied to lettuce. In study I, the application of red and blue fractions improved plant growth characteristics and the accumulation of antioxidant phenolic compounds, respectively. In addition, the application of green light increased plant growth, including the fresh and dry weights of shoots and roots, as well as leaf area. However, the substitution of green LEDs with white LEDs induced approximately 3.4-times higher light and energy use efficiency. In study II, the growth characteristics and photosynthesis of lettuce were affected by various combinations of duty ratio and frequency. In particular, biomass under a 1 kHz 75% duty ratio of pulsed LEDs was not significantly different from that of the control (continuous LEDs). Moreover, no significant difference in leaf photosynthetic rate was observed between any pulsed LED treatment utilizing a 75% duty ratio versus continuous LEDs. However, some pulsed LED treatments may potentially improve light and energy use efficiency compared to continuous LEDs. These results suggest that the fraction of red, blue, and green wavelengths of LEDs is an important factor for plant growth and the biosynthesis of bioactive compounds in lettuce and that supplementary white LEDs (based on a combination of red and blue LEDs) might be more suitable as a commercial lighting source than green LEDs. In addition, the use of suitable pulses of LEDs might save energy while inducing plant growth similar to that under continuous LEDs. Our findings provide important basic information for designing optimal light sources for use in a PFAL.

Adenophora triphylla var. japonica Hara is a highly valued medicinal plant that is used to treat or prevent bronchitis, cough, cancer, and obesity. However, there has been no study on the production of Adenophora triphylla var. japonica Hara seedlings in a closed-type plant production system (CPPS). This study was conducted to examine the growth characteristics of Adenophora triphylla var. japonica Hara seedlings as affected by different growing media. The seeds were sown on a 128-cell plug tray filled with urethane sponges (US), LC grow foam (LC), rockwool (RW), or terra-plugs (TP). The seedlings were cultured for a duration of 54 days under temperature 25 &plusmn, 1&deg, C, a photoperiod of 12/12 h (light/dark), and light intensity of 180 &micro, mol&middot, m&minus, 2&middot, s&minus, 1 photosynthetic photon flux density provided by RB LEDs (red:blue = 8:2) in a closed-type plant production system (CPPS). The germination rate of Adenophora triphylla var. japonica Hara was significantly highest in the TP. Also, seedling shoot growth indicators of plant height, leaf length, leaf width, number of leaves, fresh weight (FW), and dry weight (DW) of the shoot, and leaf area were markedly the greatest in the TP and the lowest in the US. The SPAD (soil-plant analysis development) value was higher in the TP and US than in the LC or RW. In addition, the seedling root growth characteristics of total root length, root surface area, root volume, and number of root tips were significantly greatest in the TP. Moreover, the maximum root diameter, FW and DW of roots were the greatest in the TP. In conclusion, the results suggest that TP are viable for the growth development of Adenophora triphylla var. japonica Hara seedlings.

Short-term abiotic stress treatment before harvest can enhance the quality of horticultural crops cultivated in controlled environments. Here, we investigated the effects of combined chilling and UV-A treatment on the accumulation of phenolic compounds in kale (Brassica oleracea var. acephala). Five-week-old plants were subjected to combined treatments (10 &deg, C plus UV-A LED radiation at 30.3 W/m2) for 3-days, as well as single treatments (4 &deg, C, 10 &deg, C, or UV-A LED radiation). The growth parameters and photosynthetic rates of plants under the combined treatment were similar to those of the control, whereas UV-A treatment alone significantly increased these parameters. Maximum quantum yield (Fv/Fm) decreased and H2O2 increased in response to UV-A and combined treatments, implying that these treatments induced stress in kale. The total phenolic contents after 2- and 3-days of combined treatment and 1-day of recovery were 40%, 60%, and 50% higher than those of the control, respectively, and the phenylalanine ammonia-lyase activity also increased. Principal component analysis suggested that stress type and period determine the changes in secondary metabolites. Three days of combined stress treatment followed by 2-days of recovery increased the contents of quercetin derivatives. Therefore, combined chilling and UV-A treatment could improve the phenolic contents of leafy vegetables such as kale, without growth inhibition.

Several studies have demonstrated that electric treatment has a positive effect, respectively, on germination, root growth and post-harvest quality. Nevertheless, there is still a lack of research on the effect of electric treatment on growth characteristics and quality of whole plants. Here, we explored the effect of electric fields on two cultivars of kale (Brassica oleracea var. acephala). Three levels of electric current (10, 50, and 100 mA) were applied to the nutrient solution of hydroponically grown plants for three weeks. Kale plants subjected to the electric fields, particularly 50 mA, had higher fresh and dry weights than the control. The absence of an electric field in a Faraday cage caused a significant decrease in shoot and root growth compared with the natural electric field (control). Electrostimulation enhanced nutrient uptake by activating root hair formation and active ion transport. Plants grown under 50 mA contained 72% more calcium, 57% more total phenolic compounds, and had a 70% greater antioxidant capacity than the control. This work provides foundational information regarding the effects of electrical stimulus on plants, which could enable the development of innovative culture technologies to improve crop yields and quality.

This study aims to determine the effect of different CO2 concentrations and light intensities on the growth, photosynthetic rate, and bioactive compound content of Glehnia littoralis Fr. Schmidt ex Miquel in a closed-type plant production system (CPPS). The plants were transplanted into a deep floating technique system with recycling nutrient solution (EC 1.0 dS&middot, m-1 and pH 6.5) and cultured for 96 days under a temperature of 20 &plusmn, 1 &deg, C, a photoperiod of 12/12 h (light/dark), and RGB LEDs (red:green:blue = 7:1:2) in a CPPS. The experimental treatments were set to 500 or 1500 &micro, mol∙mol&minus, 1 CO2 concentrations in combination with one of the three light intensities: 100, 200, or 300 &micro, mol∙m&minus, 2∙s&minus, 1 photosynthetic photon flux density (PPFD). The petiole length of G. littoralis was the longest in the 500 &micro, 1 CO2 concentration with the 100 &micro, 1 PPFD. The fresh weight (FW) and dry weight (DW) of shoots and roots were the heaviest in the 300 &micro, 1 PPFD regardless of the CO2 concentration. Higher CO2 concentrations and light intensities produced the greatest photosynthetic rates. However, the SPAD value was not significantly different between the treatments. Higher light intensities produced greater content per biomass of chlorogenic acid and total saponin, although the concentration per DW or FW was not significantly different between treatments. The first and second harvest yields were the greatest in the 300 &micro, 1 PPFD, regardless of the CO2 concentration. These results show that the 300 &micro, 1 PPFD enhanced the growth, photosynthetic rate, and bioactive compound accumulation of G. littoralis, regardless of the CO2 concentration in a CPPS.

Iron (Fe) is essential for many vital processes in plants, including chlorophyll biosynthesis, DNA synthesis, nitrogen reduction, and photosynthetic electron transfer. However, free Fe ions also participate in the Fenton reaction, which generates reactive oxygen species that induce oxidative stress, leading to lipid peroxidation, protein oxidation, and DNA mutation. Accordingly, plants have developed strategies to prevent roots from absorbing excess Fe. Here, we investigated Fe homeostasis in hydroponically grown spinach and kale under various Fe concentrations (5-800 µM), as well as the resulting changes in bioactive compound levels. Spinach and kale Fe contents did not increase under Fe concentrations in the nutrient solution of up to 200 µM. When spinach plants (grown in nutrient solution containing 2 µM Fe-EDTA) were transferred to 50 µM Fe-EDTA, ferric-chelate reductase activity in roots rapidly decreased within 24 hours. In kale, ferric-chelate reductase activity also significantly decreased with increasing Fe-EDTA concentration. As Fe did not accumulate in spinach plants, no significant differences in plant growth were observed. However, in kale, root growth was slightly suppressed by high Fe (100-200 µM) levels in the rhizosphere. Comparisons to other studies suggest that variations in phenolic and flavonoid contents are dependent on plant species, but overall, Fe treatment did not result in a significant increase in these compounds in spinach or kale. Our results suggest that in spinach and kale roots, the regulation of Fe contents by ferric-chelate reductase is responsible for maintaining Fe homeostasis.

The addition of green light-emitting diodes (LEDs) to a combination of red and blue LEDs, which promote photosynthesis and growth in plants, is known to enhance plant growth in closed-type plant production systems. However, there is limited information on the effects of supplementary green light. This study aimed to determine the effect of red (R), green (G), and blue (B) LED ratios on the growth, photosynthetic, and antioxidant parameters in two lettuce (Lactuca sativa) cultivars, red leaf ‘Sunmang’ and green leaf ‘Grand Rapid TBR’. The seedlings were grown for 18 days and then cultivated in growth chambers equipped with LED lighting systems for 4 weeks. Combinations of six LED lighting sources (R:B = 9:1, 8:2, 7:3; R:G:B = 9:1:0, 8:1:1, 7:1:2) were manufactured to emit red (655 nm), blue (456 nm), or green (518 nm) lights under photosynthetic photon flux density of 173 ± 3 μmol·m-2·s-1. Red LEDs were found to improve growth characteristics such as fresh and dry weights of shoots and roots, and leaf area in combination with blue LEDs. The substitution of blue with green LEDs in the presence of a fixed proportion of red LEDs enhanced the growth of lettuce. In particular, the fresh weights of red leaf lettuce shoots under R8G1B1 were about 61% higher than those under R8B2. Furthermore, analysis of leaf morphology, transmittance, cell division rate, and leaf anatomy under treatments with green LEDs supported the enhanced growth of the two lettuce cultivars tested. Meanwhile, growth under blue LEDs led to the accumulation of antioxidant parameters in ‘Sunmang’. Thus, the results of this study suggest that the percentage of red, green, and blue LEDs is an important factor for the growth, development, and biosynthesis of secondary metabolites in plants and especially the supplemental irradiation of green LEDs based on the combination of red and blue LEDs can improve lettuce growth.

Air anions affect plant growth by stimulating various biological mechanisms. We investigated the effect of atmospheric anion concentrations on plant growth and mineral concentration in kale (Brassica oleracea var. acephala cv. TBC) plants cultivated in a plant factory. Kale seedlings grown under normal growth conditions for two weeks were transplanted to a nutrient film technique (NFT) system in a plant factory equipped with light-emitting diodes (LEDs) [red:white:blue (RWB) = 8:1:1 and red:green:blue (RGB) = 8:1:1, 181 ± 4.0 µmol·m−2·s−1, 12 h photoperiod]. Three concentrations of air anions (low, 2.9 × 105 ions·cm−3; medium, 5.4 × 105 ions·cm−3; and high, 7.8 × 105 ions·cm−3) were applied to the kale seedlings for four weeks using high voltage air anion generators. The medium and high levels of air anions increased shoot fresh weight to approximately 1.5-fold compared to the control after four weeks. Medium and high-level air anion treatments led to significantly higher leaf area than the control. The medium level of air anions improved the photosynthetic rate at four weeks of treatment although there was no significant difference between air anion treatments and the control. In addition, transpiration rate and stomatal conductance were significantly increased in the low and medium levels of air anion treatments, which likely supported biomass accumulation. Air anions also increased mineral uptake. The content of macroelements (P, K, Ca, Mg, and S) was at least 1.5-fold higher for plants exposed to RGB LEDs and 1.3-fold higher under RWB LEDs exposure. Microelements (Fe, Mn, and Zn) were increased at least 1.6- and 1.3-fold in kale shoots treated with air anions under RGB and RWB LEDs, respectively. In conclusion, air anions had a positive effect on kale growth and air anion generators could be used as a new technology for enhancing plant growth in plant factories and greenhouses.

Light-emitting diodes (LEDs) can be used in closed-type plant production systems as an artificial light source. Here, we determined the effects of monochromatic LEDs on the growth and production of phenolic antioxidants in cherry tomato seedlings (Solanum lycopersicum L. ‘Cuty’). Two week-old seedlings germinated under normal growing conditions were transplanted into a growth chamber equipped with various monochromatic LEDs and fluorescent lamps (control), and cultivated for 4 weeks. Fresh weights of shoots and roots under LED treatment, especially, red or green, were higher than those under the control light at 4 weeks. The SPAD value of seedlings grown under blue LEDs was significantly lower than in seedlings grown under other LEDs. The plant height, stem length, and internode length of tomato seedlings grown under blue LEDs were the highest. Blue LEDs induced 1.5–2.2-fold higher stem length than red and white LEDs. Expansin gene expression was the highest under blue LEDs, consistent with the effect on stem length. Blue LEDs stimulated the biosynthesis of total phenolics, antioxidants, and total flavonoids in tomato seedlings. Specifically, the antioxidant capacity of seedlings grown under blue LEDs was 2.1-folds higher than that in seedlings grown under green LEDs. Thus, manipulating light quality using LEDs is a crucial factor for growth and antioxidant production in cherry tomato seedlings.

This study was conducted to determine the effects of silver thiosulfate (STS) and 1-methylcyclopropene (1-MCP) on flower opening and lifespan of potted Kalanchoe blossfeldiana ‘Oriba’ for exportation. Ethylene inhibitors, STS and 1-MCP were applied to the kalanchoe plants prior to their export to Japan. STS 0.5 mM with 1% Tween 20 surfactant was directly sprayed (20 ㎖ per plant) to leaves, buds, and flowers and 1-MCP 100 nL?l?¹ was injected into sealed glass chambers containing kalanchoe plants, which were placed on the chambers for 6 hours. After transport to Japan, the plants were immediately transferred to a simulated retail condition room (80 μ㏖ㆍ?²ㆍs?¹ for 12 hours of photoperiod at 22℃ and 64% RH) at Toyko University. The numbers of buds, open florets, and wilted florets in the middle inflorescence for each plant were counted right after export, 1 week after export, and 6 weeks after export. The percentages of open florets and wilted florets were calculated from the numbers. STS treatment resulted in 35% more open florets than the control and only 11% of wilted florets at 6 weeks after export to Japan which indicate the extension of lifespan of potted kalanchoe plants. Meanwhile, the plants exposed to 1-MCP before export did not show any significant differences in the numbers of buds and open florets and the percentages of open and wilted florets compared to control plants. In conclusion, STS 0.5 mM treatment strikingly induced better opening florets and lifespan of kalanchoe plants from 1 week to 6 weeks after export than control.

This study was conducted to determine the effect of air anions on lettuce growth in a plant factory. Red leaf lettuce (Lactuca sativa L. cv. ‘Jeokchima’) seedlings grown under normal growth conditions (20°C, fluorescent lamp, 150 ± 3 μmol·m−2·s−1 PPFD, 12-h photoperiod) for 18 days were transplanted to hydroponic systems in a plant factory equipped with LEDs (red:blue = 78:22, 184 ± 2 μmol·m−2·s−1 PPFD, 12-h photoperiod). Three levels of air anions (low, 10 × 104 ion·cm−3; medium, 19 × 104 ion·cm−3; and high, 70 × 104 ion·cm−3) were applied to lettuce plants for 4 weeks. Lettuce plants exposed to air anions showed vigorous growth after 2 and 4 weeks of treatment. Both the medium and high levels of air anions improved growth characteristics such as leaf area and fresh weight of shoots, but there were no significant differences in the number of leaves and SPAD values were observed between the treatments. The medium level of air anions resulted in a 64% increase in shoot fresh weight compared to the control at 4 weeks after treatment. The photosynthetic rate of lettuce grown in the medium level of air anions after 3 weeks of treatment was 30% higher than that of the control. In addition, energy use efficiency in air anion treatments was higher than that in the control. In conclusion, this study demonstrated that the application of air anions in a plant factory imparts a positive effect on lettuce growth with low production cost.

The antimicrobial properties of Light-Emitting Diode (LED) are an area of increasing interest. The aim of this study was to evaluate the bactericidal effects of blue (peak at 456 nm), green (peak at 518 nm), red (peak at 654 nm) and blue-green combined (blue 456 nm : green 558 nm = 69:31) LED irradiation to pathogenic bacteria. For this, LED equipment providing power density of 10 mW/cm2 was installed and plates were exposed to 0.9 or 3.0 mW/cm² to irradiate bacteria with 3.2 to 259.2 J/cm² of energy density. As a result, blue and combined LED have shown bactericidal effects on Escherichia coli KCTC 1467 and Listeria monocytogenes ATCC 19115 after irradiation of 3.0 mW/cm² for 2 and 4 hr, respectively. Staphylococcus aureus KCTC 1916 was inhibited at 518 nm green LED irradiation. However, red LED irradiation showed no inhibitory effect to the other tested strains. Light technology that utilizes the bactericidal properties of blue (at 456 nm) and blue-green(blue 456 nm : green 558 nm = 69:31) combined LED may have potential applications in the food industry sector.

BACKGROUND The production of high-quality crops based on phytochemicals is a strategy for accelerating the practical use of plant factories. Previous studies have demonstrated that ultraviolet (UV) light is effective in improving phytochemical production. This study aimed to determine the effect of various UV wavelengths on growth and phenolic compound accumulation in lettuce (Lactuca sativa L.) grown in a closed-type plant production system. RESULTS Seven days, 1 day and 0.25 day were determined as the upper limit of the irradiation periods for UV-A, -B, and -C, respectively, in the lettuce based on physiological disorders and the fluorescence parameter Fv/Fm. Continuous UV-A treatment significantly induced the accumulation of phenolic compounds and antioxidants until 4 days of treatment without growth inhibition, consistent with an increase in phenylalanine ammonia lyase (PAL) gene expression and PAL activity. Repeated or gradual UV-B exposure yielded approximately 1.4–3.6 times more total phenolics and antioxidants, respectively, than the controls did 2 days after the treatments, although both treatments inhibited lettuce growth. Repeated UV-C exposure increased phenolics but severely inhibited the growth of lettuce plants. CONCLUSION Our data suggest that UV irradiation can improve the accumulation of phenolic compounds with antioxidant properties in lettuce cultivated in plant factories. © 2013 Society of Chemical Industry

As an artificial light source, light-emitting diode (LED) with a short wavelength range can be used in closed-type plant production systems. Among various wavelength ranges in visible light, individual light spectra induce distinguishing influences on plant growth and development. In this study, we determined the effects of monochromatic LEDs on leaf shape index, growth and the accumulation of phytochemicals in a red leaf lettuce ( Lactuca sativa L. ‘Sunmang’) and a green leaf lettuce ( Lactuca sativa L. ‘Grand rapid TBR’). Lettuce seedlings grown under normal grow ing conditions (20 ℃, fluorescent lamp + high pressure sodium lamp, 130 ± 5 µmol ･m -2 ･s -1 , 12 hours photoperiod) for 18 days were transferred into incubators at 20 ℃ equipped with various monochromatic LEDs (blue LED, 456 nm; green LED, 518 nm; red LED, 654 nm; white LED, 456 nm + 558 nm) under the same light intensity and photoperiod (130 ± 7 µmol ･m -2 ･s -1 , 12 hours photoperiod). Leaf leng th, leaf width, leaf area, fresh and dry weights of shoots and roots, shoot/root ratio, SPAD value, total phenolic concentration, antioxidant capacity, and the expression of a key gene involved in the biosynthesis of phenolic compounds, phenylalanine ammonia-lyase (PAL), were measured at 9 and 23 days after transplanting. The leaf shape indexes of both lettuce cultivars subjected to blue or white LEDs were similar with those of control during whole growth stage. However, red and green LEDs induced significantly higher leaf shape index than the other treatments. The green LED had a negative impact on the lettuce growth. Most of growth characteristics such as fresh and dry weights of shoots and leaf area were the highest in both cultivars subjected to red LED treatment. In case of red leaf lettuce plants, shoot fresh weight under red LED was 3.8 times higher than that under green LED at 23 days after transplanting. In contrast, the accumulation of chlorophyll, phenolics including antioxidants in lettuce plants showed an opposite trend compared with growth. SPAD value, total phenolic concentration, and antioxidant capacity of lettuce grown under blue LED were significantly higher than those under other LED treatments. In addition, PA L gene was remarkably activated by blue LED at 9 days after transplanting. Thus , this study suggested that the light quality using LEDs is a crucial factor for morphology, growth, and phytochemicals of two lettuce cultivars.

While various signalling networks regulate plant responses to heat stress, the mechanisms regulating and unifying these diverse biological processes are largely unknown. Our previous studies indicate that the Arabidopsis monothiol glutaredoxin, AtGRXS17, is crucial for temperature-dependent postembryonic growth in Arabidopsis. In the present study, we further demonstrate that AtGRXS17 has conserved functions in anti-oxidative stress and thermotolerance in both yeast and plants. In yeast, AtGRXS17 co-localized with yeast ScGrx3 in the nucleus and suppressed the sensitivity of yeast grx3grx4 double-mutant cells to oxidative stress and heat shock. In plants, GFP-AtGRXS17 fusion proteins initially localized in the cytoplasm and the nuclear envelope but migrated to the nucleus during heat stress. Ectopic expression of AtGRXS17 in tomato plants minimized photo-oxidation of chlorophyll and reduced oxidative damage of cell membrane systems under heat stress. This enhanced thermotolerance correlated with increased catalase (CAT) enzyme activity and reduced H₂O₂ accumulation in AtGRXS17-expressing tomatoes. Furthermore, during heat stress, expression of the heat shock transcription factor (HSF) and heat shock protein (HSP) genes was up-regulated in AtGRXS17-expressing transgenic plants compared with wild-type controls. Thus, these findings suggest a specific protective role of a redox protein against temperature stress and provide a genetic engineering strategy to improve crop thermotolerance.

Appropriate temperature control of seeds leads to uniform germination and efficient management of the production of seedling grafts, which are required for successful cultural practices. In this study, the base, optimum, and maximum temperatures of four hot pepper cultivars were used as scions as well as four hot pepper cultivars used as rootstocks were estimated using a quadratic model. Seeds of the cultivars were germinated in growth chambers at constant temperatures of 20°C, 25°C, 30°C, and 35°C. Cumulative germination was described using a logistic function. The base, optimum, and maximum temperatures were estimated by regressing the inverse of the time to 50% germination (1/GR50) against temperature. Although germination rates varied according to cultivar and temperature, the highest germination rates were observed at temperatures of 25°C and 30°C. Wongang 1 was the most tolerant at low temperature, whereas Koregon PR-380 and Wongang 1 were the most tolerant at high temperature. Further, we suggest appropriate combinations of scion and rootstock cultivars based on our cardinal temperature results for the eight hot pepper cultivars.

L- chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L.) and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human immunodeficiency virus (HIV-1) integrase needed for the replication of this virus and for the productive infection of the host cell. L- chicoric acid has been found to act synergistically in combination with anti-HIV drugs used for treating acquired immuno-deficiency disorder (AIDS). We show in this study that organic management practices increase the chicoric acid content by nearly 2-fold compared to conventional management practices while they did not have a significant effect on the overall accumulation of phenolic compounds and antioxidants. Similar increase was observed in quercetin-3-O-glucoside under organic management. In addition, pre-plant fertilization decreased the levels of many phenolic compounds including chicoric acid under organic management unlike under conventional management. However, organically managed crop without pre-plant fertilization had better growth and produced about 2.5 times higher yield and higher chicoric acid content than did the conventionally managed crop. Thus, the results show that long term organic crop management practices, but avoiding pre-plant fertilization, can significantly enhance the yield of antiretroviral agent chicoric acid in lettuce.

Chilling stress is a production constraint of tomato, a tropical origin, chilling-sensitive horticultural crop. The development of chilling tolerant tomato thus has significant potential to impact tomato production. Glutaredoxins (GRXs) are ubiquitous oxidoreductases, which utilize the reducing power of glutathione to reduce disulfide bonds of substrate proteins and maintain cellular redox homeostasis. Here, we report that tomato expressing Arabidopsis GRX gene AtGRXS17 conferred tolerance to chilling stress without adverse effects on growth and development. AtGRXS17-expressing tomato plants displayed lower ion leakage, higher maximal photochemical efficiency of photosystem II (Fv/Fm) and increased accumulation of soluble sugar compared with wild-type plants after the chilling stress challenge. Furthermore, chilling tolerance was correlated with increased antioxidant enzyme activities and reduced H2O2 accumulation. At the same time, temporal expression patterns of the endogenous C-repeat/DRE-binding factor 1 (SlCBF1) and CBF mediated-cold regulated genes were not altered in AtGRXS17-expressing plants when compared with wild-type plants, and proline concentrations remained unchanged relative to wild-type plants under chilling stress. Green fluorescent protein -AtGRXS17 fusion proteins, which were initially localized in the cytoplasm, migrated into the nucleus during chilling stress, reflecting a possible role of AtGRXS17 in nuclear signaling of chilling stress responses. Together, our findings demonstrate that genetically engineered tomato plants expressing AtGRXS17 can enhance chilling tolerance and suggest a genetic engineering strategy to improve chilling tolerance without yield penalty across different crop species.

Genotype along with growing and management conditions can affect the content and the composition of phytochemicals in plants. Two lettuce (Lactuca sativa L.) cultivars, ‘Baronet’ and ‘Red Sails,’ were grown in an open field and high tunnels to examine the effect of growing conditions on their phytochemical content. The total phenolic concentration and antioxidant capacity of lettuce increased in response to transplanting from greenhouse to both open field and high tunnels. However, the increase was much greater when seedlings were transplanted to the open field and was more than 4 fold over the pre-transplant stage. The concentrations of two major phenolic compounds, chicoric acid and chlorogenic acid, were about 2.5–5.5 times higher in both cultivars when grown in open field than in high tunnels. Also, growing lettuce in open field resulted in a greater activation of key genes (phenylalanine ammonia-lyase, L-galactose dehydrogenase and γ-tocopherol methyl transferase) involved in the biosynthesis of phenolic compounds, ascorbic acid and α-tocopherol. ‘Red Sails’ accumulated caffeic acid 4 times as much in open field as it did in high tunnels and overall contained higher amount of phenolic compounds, especially in open field, than did Baronet. Although lettuce plants grown in open field were richer in phytochemicals, a significant reduction in biomass accumulation occurred when the lettuce plants were grown in open field compared to high tunnels regardless of cultivar. These results show that growing conditions, in addition to genotype, can significantly affect the content of many phenolic compounds in lettuce and that growing lettuce under open field can have a positive impact on its health-promoting qualities.

ADDITIONAL INDEX WORDS. antioxidants, Lactuca sativa, phenolic compounds, vitamins ABSTRACT. In a growth chamber study, lettuce (Lactuca sativa) plants were used to evaluate the effects of water deficits on health-promoting phytochemicals with antioxidant properties. Lettuce plants were treated with water stress by withholding water once at 6weeksafter sowing for 2daysor multipletimes at 4weeksfor 4days, at5weeks for3 days, and at 6 weeks for 2 days. Water stress increased the total phenolic concentration and antioxidant capacity in lettuce. Young seedlings, 7 days after germination, had the highest total phenolic concentration and antioxidant capacity, and also, younger plants were typically more responsive to water stress treatments in accumulating the antioxidants than older plants. Phenylalanine ammonia lyase and g-tocopherol methyltransferase genes, involved in the biosynthesis of phenolic compounds and vitamin E, respectively, were activated in response to water stress, although no activation of L-galactose dehydrogenase was detected. Lettuce plants subjected to multiple water stress treatments accumulated significant amounts of chicoric acid compared with the control plants. Although the increase in antioxidant activity in water stress-treated plants at harvest was not as great as in young seedlings, it was significantly higher than the control. One-time water stress treatment of lettuce at the time of harvest did not result in any adverse effect on plant growth. Thus, these results show that mild water stress in lettuce applied just before harvest can enhance its crop quality with regard to its phytochemical concentration without any significant adverse effect on its growth or yield.

Plants typically respond to environmental stresses by inducing antioxidants as a defense mechanism. As a number of these are also phytochemicals with health-promoting qualities in the human diet, we have used mild environmental stresses to enhance the phytochemical content of lettuce, a common leafy vegetable. Five-week-old lettuce (Lactuca sativa L.) plants grown in growth chambers were exposed to mild stresses such as heat shock (40 � C for 10 min), chilling (4 � C for 1 d) or high light intensity (800 mmol m � 2 s �1 for 1 d). In response to these stresses, there was a two to threefold increase in the total phenolic content and a significant increase in the antioxidant capacity. The concentrations of two major phenolic compounds in lettuce, chicoric acid and chlorogenic acid, increased significantly in response to all the stresses. Quercetin-3-O-glucoside and luteolin-7-O-glucoside were not detected in the control plants, but showed marked accumulations following the stress treatments. The results suggest that certain phenolic compounds can be induced in lettuce by environmental stresses. Of all the stress treatments, high light produced the greatest accumulation of phenolic compounds, especially following the stress treatments during the recovery. In addition, key genes such as phenylalanine ammonia-lyase (PAL), L-galactose dehydrogenase (L-GalDH), and g-tocopherol methyltransferase (g-TMT) involved in the biosynthesis of phenolic compounds, ascorbic acid, and a-tocopherol, respectively, were rapidly activated by chilling stress while heat shock and high light did not appear to have an effect on the expression of PAL and g-TMT. However, L-GalDH was consistently activated in response to all the stresses. The results also show that these mild environmental stresses had no adverse effects on the overall growth of lettuce, suggesting that it is possible to use mild environmental stresses to successfully improve the phytochemical content and hence the health-promoting quality of lettuce with little or no adverse effect on its growth or yield. Published by Elsevier Masson SAS.

Recirculating subirrigation systems are frequently exposed to the risk of plant pathogens transmission, which may deteriorate the growth and quality of the plants. The transmission of Phytophthora nicotianae was examined using Kalanchoe blossfeldiana cv. New Alter in two recirculating subirrigation systems, a nutrient-flow wick culture (NFW) system and an ebb and flow (EBB) system. When the nutrient solution was infested, the pathogen was recovered from roots in both subirrigation systems. However, foliar blights and browning of roots appeared 4 and 7 weeks, respectively, after inoculation in the EBB system. Only a little discoloration appeared in the NFW system. The fresh and dry weights were lower in the EBB system than in the NFW system. When growing medium was inoculated, the pathogen was unable to be isolated from the plants in the NFW system. However, disease symptoms appeared in the EBB system 4 weeks after inoculation, and the pathogen was observed in the basal leaves and roots. Similar to the infested nutrient solution, the plant growth in the EBB system was inhibited. These results suggested that when the nutrient solution was infested, pathogen transmission could occur in plants in both systems, although differences existed with regard to disease symptoms and the time it took for symptoms to appear. However, we observed that when growing medium was inoculated the pathogen was not transmitted to adjacent plants in the NFW system using wick.

To determine the adequate irrigation conditions in a nutrient-flow wick culture (NFW) system, the water contents of root media were analyzed with different wick lengths (2 and 3 cm), pot sizes (6-, 10-, and 15-cm diameter), and media compositions (mixtures of 5 peatmoss : 5 perlite and 7 peatmoss : 3 perlite). The growth of potted ‘New Alter’ kalanchoe (Kalanchoe blossfeldiana) in the NFW system was also compared with that of plants grown in other irrigation systems, such as nutrient-stagnant wick culture and ebb-and-flow culture. All factors, such as wick length, pot size, and medium composition, influenced the water content of the medium in the NFW system. Pots that included more peatmoss with a shorter wick could easily take up the nutrient solution. The water content of the media increased by more than 8% and 5% in 2- and 3-cm wick lengths within 15 minutes respectively. The fluctuation of water content became greater with a decrease of pot size in the NFW system. Kalanchoe plants grew well in the NFW system with four irrigations for 15 min per day each. The dry weight and leaf area of the plants were higher in the NFW system (4×) and considerably lower in the NFW system with two irrigations for 15 min per day each. Therefore, more precise irrigation is required in the NFW system than in other systems.

To compliment the current subirrigation systems used for production of potted plants, a nutrient-flow wick culture (NFW) system was developed and compared with other subirrigation systems, such as an ebb and flow culture (EBB) system and a nutrient-stagnant wick culture (NSW) system in relation to their system characteristics and plant growth. Kalanchoe ( Kalanchoe blossfeldiana cv. New Alter) was cultivated in a 6 cm pot for 10 weeks in each subirrigation system. The water-absorption pattern of the medium, water content of the medium, water loss, algal growth, salt-buildup and plant growth under various culture systems were observed. The water contents of medium under the NFW and EBB systems showed fluctuations from 30 to 40% and from 50 to 60% (by volume), respectively, whereas the water content under the NSW system gradually increased to over 40% without fluctuation. Relative to other systems, the water loss in the NFW system was 50–70% due to the reduction in the evaporation from the surfaces of the trough and medium. Algae appeared in the NSW system because the nutrient solution was always stagnant in the trough, while it was not observed under the NFW system. The dissolved oxygen in the nutrient solution was the highest during the irrigation period and the salinity in the medium was the lowest in the NFW system. With regard to system characteristics, the NFW system was simple, water-saving and efficient. In addition, the growth of kalanchoes in the NFW system was similar to those in the NSW and EBB systems at an irrigation frequency of five times a day.

Summary Lettuce (Lactuca sativa) plants grown in a protective environment, similar to in vitro conditions, were acclimated in a growth chamber and subjected to water stress to examine the activation of genes involved in secondary metabolism and biosynthesis of antioxidants. The expression of phenylalanine ammonia-lyase (PAL), γ-tocopherol methyl transferase (γ-TMT) and l -galactose dehydrogenase ( l -GalDH) genes involved in the biosynthesis of phenolic compounds, α-tocopherol and ascorbic acid, respectively, were determined during plant adaptation. These genes were activated in tender plants, grown under protective conditions, when exposed to normal growing conditions in a growth chamber. A large increase in transcript level for PAL, a key gene in the phenylpropanoid pathway leading to the biosynthesis of a wide array of phenolics and flavonoids, was observed within 1 h of exposure of tender plants to normal growing conditions. Plant growth, especially the roots, was retarded in tender plants when exposed to normal growing conditions. Furthermore, exposure of both protected and unprotected plants to water stress resulted in the activation of PAL. PAL inhibition by 2-aminoindan-2-phosphonic acid (AIP) rendered these plants more sensitive to chilling and heat shock treatments. These results suggest that activation of secondary metabolism as well as the antioxidative metabolism is an integral part of plant adaptation to normal growing conditions in lettuce plants.