1. French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish
- Author
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Kyrre Rickertsen, Géraldine Enderli, Jason F. Shogren, Pierre Combris, Frode Alfnes, Sylvie Issanchou, Norwegian University of Life Sciences ( NMBU ), Alimentation et sciences sociales ( ALISS ), Institut National de la Recherche Agronomique ( INRA ), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Departement of Economics and Finance, University of Wyoming, University of Wyoming ( UW ), Norwegian University of Life Sciences (NMBU), Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), University of Wyoming (UW), The Research Council of Norway, grants 178300/110 and 199564/110 and Codfarmers provided financial support for this research., and Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)
- Subjects
Economics and Econometrics ,[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition ,animal diseases ,media_common.quotation_subject ,Fish farming ,hedonic scores ,Geography, Planning and Development ,attributes ,Survey result ,Management, Monitoring, Policy and Law ,choice experiment ,Oceanography ,ecolabeled seafood ,Willingness to pay ,0502 economics and business ,Economics ,14. Life underwater ,Demand growth ,media_common ,Becker-DeGroot-Marschak ,biology ,05 social sciences ,Pangasius ,demand-growth ,04 agricultural and veterinary sciences ,biology.organism_classification ,farmed and wild fish ,Fishery ,uk supermarkets ,consumer attitudes ,conjoint-analysis ,atlantic salmon ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,%22">Fish ,France ,sensory characteristics ,private labels ,050202 agricultural economics & policy ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,willingness to pay ,Welfare - Abstract
Projet EuroCod; International audience; We investigated consumer preferences for wild and farmed fish in an experiment with 276 participants in France. The experiment consisted of three rounds each round included a survey, sensory trials, and bidding. The survey results indicate consumers (1) perceive wild fish best for safety and health and farmed fish best for environmental sustainability and fish welfare; (2) rank salmon the highest on many attributes; and (3) prefer wild fish originating from the North Atlantic to farmed fish from France and northern Europe, and they rank farmed fish originating from developing countries lowest. In the sensory trials, salmon received the highest hedonic scores, followed by monkfish and cod, while pangasius scored significantly lower. Willingness to pay for salmon was almost as high as for monkfish and higher than for cod, while WTP for pangasius was substantially lower.
- Published
- 2017