1. Bio-drying of grape marc and other biomass: a comparison.
- Author
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Rada EC, Ragazzi M, Fiori L, and Antolini D
- Subjects
- Air, Biodegradation, Environmental, Cities, Hot Temperature, Pilot Projects, Volatilization, Biomass, Industrial Waste analysis, Refuse Disposal methods, Vitis chemistry
- Abstract
The winery industry produces every year in the world about 270 millions of hectolitres of wine. A consequent amount of grape marc is then generated that has to be somehow treated and processed. For this reason a technique to treat grape marc (bio-drying) was studied and applied at the University of Trento. Grape marc, as is, is not suitable for direct combustion because of its high water content. By bio-drying the lower heating value has been increased up to the limit for a good combustion. This result allows a decentralized management of a grape marc drying differently from the conventional solutions.
- Published
- 2009
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