1. Acute Exposure to Commonly Ingested Emulsifiers Alters Intestinal Mucus Structure and Transport Properties
- Author
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Jaclyn Y. Lock, Taylor L. Carlson, Chia-Ming Wang, Albert Chen, and Rebecca L. Carrier
- Subjects
Male ,0301 basic medicine ,Pore size ,Swine ,lcsh:Medicine ,Polysorbates ,Article ,Cell Line ,Tight Junctions ,03 medical and health sciences ,fluids and secretions ,Intestinal inflammation ,Escherichia coli ,Animals ,Humans ,Microbiome ,Intestinal Mucosa ,Rats, Wistar ,lcsh:Science ,Potential impact ,Multidisciplinary ,Intestinal mucus ,Chemistry ,lcsh:R ,Biological Transport ,respiratory system ,Mucus ,Rats ,030104 developmental biology ,Permeability (electromagnetism) ,Carboxymethylcellulose Sodium ,Emulsifying Agents ,Acute exposure ,Biophysics ,Nanoparticles ,lcsh:Q ,HT29 Cells - Abstract
The consumption of generally regarded as safe emulsifiers has increased, and has been associated with an increased prevalence of inflammatory bowel and metabolic diseases, as well as an altered microbiome. The mucus barrier, which selectively controls the transport of particulates and microorganisms to the underlying epithelial layer, has been previously shown to be altered by dietary salts and lipids. However, the potential impact of emulsifiers on the protective mucus barrier, its permeability, and associated structural changes are not clear. In this study, we analyzed changes in the mucus barrier to both passively diffusing nanoparticles and actively swimming E. coli upon exposure to two emulsifiers, carboxymethylcellulose (CMC) and polysorbate 80 (Tween). When exposed to CMC, mucus pore size decreased, which resulted in significantly slower E. coli speed and particle diffusion rates through mucus. Tween exposure minimally impacted mucus microstructure and particle diffusion, but increased E. coli speed in mucus. Moreover, both emulsifiers appeared to alter mucus amount and thickness in rat intestinal tissue and mucus-producing cell cultures. These results indicate that acute exposure to emulsifiers impacts barrier and structural properties of intestinal mucus, modulating interactions between intestinal lumen contents, microbes, and underlying tissue, which may contribute to development of intestinal inflammation.
- Published
- 2018
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