1. Bioethanol Production from Dilute-acid Pre-treated Wheat Straw Liquor Hydrolysate by Genetically Engineered Saccharomyces cerevisiae
- Author
-
Nenad Marđetko, Antonija Trontel, Božidar Šantek, Mario Novak, Maja Galić, and Marina Grubišić
- Subjects
Lignocellulosic biomass ,dilute acid pre-treatment ,02 engineering and technology ,Xylose ,Biochemistry ,high-pressure reactor ,wheat straw ,xylose utilisation ,bioethanol ,genetically engineered Saccharomyces cerevisiae ,Hydrolysate ,chemistry.chemical_compound ,020401 chemical engineering ,Bioreactor ,Hemicellulose ,Food science ,lcsh:Chemical engineering ,0204 chemical engineering ,Bioprocess ,Process Chemistry and Technology ,lcsh:TP155-156 ,food and beverages ,General Chemistry ,Straw ,equipment and supplies ,chemistry ,Fermentation - Abstract
Sustainable recycling of lignocellulosic biomass includes utilization of all carbohydrates present in its hydrolysates. Since wheat straw is a xylose-rich raw material, utilization of xylose from obtained liquid part (liquor) of hydrolysates improves overall bioprocess efficiency. In this work, dilute acid pre-treatment of wheat straw was performed in high-pressure reactor at different temperatures (160 °C – 200 °C), residence times (1 min – 10 min), and acids (H2SO4 and H3PO4) concentrations. During dilute acid pre-treatment, hemicellulose is degraded to pentose sugars that cannot be used by industrial ethanol- producing yeasts. Therefore, genetically engineered Saccharomyces cerevisiae strain that can utilize xylose was used. Fermentations were performed on different xylose-rich liquor wheat straw hydrolysates in shake-flasks and in horizontal rotating tubular bioreactor. The efficiency of fermentations carried out in shake flasks using xylose- rich liquor wheat straw hydrolysates were in the range of 19.61 – 74.51 %. However, the maximum bioprocess efficiency (88.24 %) was observed during fermentation in the HRTB on the liquor wheat straw hydrolysate obtained by pre-treatment with 2 % w/w phosphoric acid. This work is licensed under a Creative Commons Attribution 4.0 International License.
- Published
- 2019
- Full Text
- View/download PDF