Search

Abstract: Gas hold-up (ɛ g), sauter mean bubble diameter (d 32) and oxygen transfer coefficient (k L a) were evaluated at four different alkane concentrations (0.05, 0.1, 0.3 and 0.5vol.%) in water over the range of superficial gas velocity (u g) of (1.18–23.52)×10−3 m/s at 25°C in a laboratory-scale bubble column bioreactor. Immiscible hydrocarbons (n-decane, n-tridecane and n-hexadecane) were utilized in the experiments as impurity. A type of anionic surfactant was also employed in order to investigate the effect of addition of surfactant to organic-aqueous systems on sauter mean bubble diameter, gas hold-up and oxygen transfer coefficient. Influence of addition of alkanes on oxygen transfer coefficient and gas hold-up, was shown to be dependent on the superficial gas velocity. At superficial gas velocity below 0.5×10−3 m/s, addition of alkane in air–water medium has low influence on oxygen transfer coefficient and also gas hold-up, whereas; at higher gas velocities slight addition of alkane increases oxygen transfer coefficient and also gas hold-up. Increase in concentration of alkane resulted in increase in oxygen transfer coefficient and gas hold-up and roughly decrease in sauter mean bubble diameter, which was attributed to an increase in the coalescence-inhibiting tendency in the presence of surface contaminant molecules. Bubbles tend to become smaller with decreasing surface tension of hydrocarbon, thus, oxygen transfer coefficient increases due to increasing of specific gas–liquid interfacial area (a). Empirical correlations were proposed for evaluating gas hold-up as a function of sauter mean bubble diameter, superficial gas velocity and interfacial surface tension as well as evaluating Sherwood number as a function of Schmidt, Reynolds and Bond numbers. [Copyright &y& Elsevier]

Investigates the effects of design and operating parameters on the hydrodynamics and oxygen transfer characteristics of draft-tube airlift biorectors. Physicochemical properties of the fermentation broths used in petroleum biodesulfurization processes; Increase in draft-tube surface area; Local gas holdups, liquid velocity, mixing time and overall volumetric oxygen transfer coefficient.