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4. Analysis of Sequential Pretreatments to Enhance the Early-Stage Biorefinery Designs.

5. A comprehensive approach for biorefineries design based on experimental data, conceptual and optimization methodologies: The orange peel waste case

6. An integral methodological approach for biorefineries design: Study case of Colombian coffee cut-stems.

7. Methods for designing and assessing biorefineries: Review.

8. Techno-economic feasibility of bioethanol production via biorefinery of olive tree prunings (OTP): optimization of the pretreatment stage.

9. Experimental production of ethanol, electricity, and furfural under the biorefinery concept.

10. Energy Efficiency of Biorefinery Schemes Using Sugarcane Bagasse as Raw Material.

11. Biorefineries based on coffee cut-stems and sugarcane bagasse: Furan-based compounds and alkanes as interesting products.

12. The potential use of lignin as a platform product in biorefineries: A review.

13. Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study.

14. Catálisis Heterogénea para el Aprovechamiento Energético de la Biomasa

15. Diseño de biorrefinerías a partir de lignocelulósicos usando conceptos termodinámicos

16. Pre-feasibility analysis of the production of mucic acid from orange peel waste under the biorefinery concept.

17. Evaluation of the biobutanol production from two agroindustrial wastes generated in the coffee growing region: plantain peel and milk whey

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