1. Properties of recombinant Strep-tagged and untagged hyperthermophilic D-arabitol dehydrogenase from Thermotoga maritima
- Author
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Verena, Kallnik, Christian, Schulz, Christian, Schultz, Paul, Schweiger, and Uwe, Deppenmeier
- Subjects
Recombinant Fusion Proteins ,Gene Expression ,Dehydrogenase ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Substrate Specificity ,Bacterial Proteins ,Enzyme Stability ,medicine ,Thermotoga maritima ,Escherichia coli ,Thermostability ,chemistry.chemical_classification ,biology ,General Medicine ,biology.organism_classification ,Thermotoga ,Rare sugar ,Kinetics ,Enzyme ,chemistry ,Biochemistry ,NAD+ kinase ,Sugar Alcohol Dehydrogenases ,Biotechnology - Abstract
The first hyperthermophilic D-arabitol dehydrogenase from Thermotoga maritima was heterologously purified from Escherichia coli. The protein was purified with and without a Strep-tag. The enzyme exclusively catalyzed the NAD(H)-dependent oxidoreduction of D-arabitol, D-xylitol, D-ribulose, or D-xylulose. A twofold increase of catalytic rates was observed upon addition of Mg(2+) or K(+). Interestingly, only the tag-less protein was thermostable, retaining 90% of its activity after 90 min at 85 °C. However, the tag-less form of D-arabitol dehydrogenase had similar kinetic parameters compared to the tagged enzyme, demonstrating that the Strep-tag was not deleterious to protein function but decreased protein stability. A single band at 27.6 kDa was observed on SDS-PAGE and native PAGE revealed that the protein formed a homohexamer and a homododecamer. The enzyme catalyzed oxidation of D-arabitol to D: -ribulose and therefore belongs to the class of D-arabitol 2-dehydrogenases, which are typically observed in yeast and not bacteria. The product D-ribulose is a rare ketopentose sugar that has numerous industrially applications. Given its thermostability and specificity, D-arabitol 2-dehydrogenase is a desirable biocatalyst for the production of rare sugar precursors.
- Published
- 2011
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