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1. Resource levels and prey state influence antipredator behavior and the strength of nonconsumptive predator effects.

2. Predation risk suppresses the positive feedback between size structure and cannibalism.

3. The effects of variable predation risk on foraging and growth: Less risk is not necessarily better.

4. Green Crab (Carcinus maenas) Foraging Efficiency Reduced by Fast Flows.

5. Predator control of ecosystem nutrient dynamics.

6. Inducible defenses in prey intensify predator cannibalism.

7. Consumers Control Diversity and Functioning of a Natural Marine Ecosystem.

8. ECOLOGICAL GENETICS IN THE NORTH ATLANTIC: ENVIRONMENTAL GRADIENTS AND ADAPTATION AT SPECIFIC LOCI.

9. RESOURCE IDENTITY MODIFIES THE INFLUENCE OF PREDATION RISK ON ECOSYSTEM FUNCTION.

10. FROM INDIVIDUALS TO ECOSYSTEM FUNCTION: TOWARD AN INTEGRATION OF EVOLUTIONARY AND ECOSYSTEM ECOLOGY.

11. THE FEAR OF BEING EATEN REDUCES ENERGY TRANSFER IN A SIMPLE FOOD CHAIN.

12. DO ALTERNATE STABLE COMMUNITY STATES EXIST IN THE GULF OF MAINE ROCKY INTERTIDAL ZONE?

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