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Start Over Author "Layne, Kim" Topic blood lipids
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1. Normal subjects consuming physiological levels of 18:3 (n-3) and 20:5 (n-3) from flaxseed or fish...

Author

Layne, Kim S. and Goh, Yeow K.

Subjects
*FISH oils, *FATTY acids, *BLOOD lipids, *PHYSIOLOGY
Abstract

Assesses the effect of low doses of fatty acids from fish or flaxseed oil on plasma lipid concentration in normal individuals. Reduced plasma triacylglycerol on low-dose fish oil; Maintenance of hypotriacylglyceridemic effects of marine (n-3) fatty acids for 3 months; Effect of (n-3) fatty acids supplementation.

Published
1996
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