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1. VvD14c-VvMAX2-VvLOB/VvLBD19 module is involved in the strigolactone-mediated regulation of grapevine root architecture

4. Functions of membrane proteins in regulating fruit ripening and stress responses of horticultural crops

5. Loss-of-function mutation in anthocyanidin reductase activates the anthocyanin synthesis pathway in strawberry

6. Molecular and biochemical components associated with chilling tolerance in tomato: comparison of different developmental stages

7. Genome Sequence Resource of a Taro Bacterial Soft Rot Pathogen, Dickeya fangzhongdai ZXC1

8. Pseudomonas syringae pv. tomato DC3000 Induces Defense Responses in Diverse Maize Inbred Lines

9. Genome Sequence Resource of Streptomyces scabiei LBUM848, a Model Strain Causing Common Scab of Potato

10. Genome Resource of Bacillus subtilis KRS015, a Potential Biocontrol Agent for Verticillium dahliae

11. Complete Genome Resource of a Fungal Antagonistic Strain: Pseudomonas tohonis

12. Perspectives Towards Collective Action for Pest and Disease Management in Vineyards in the Western United States

13. Assessing the Efficacy of UV-C Light for the Inactivation of Phytopythium and Phytophthora Species in Water: A Mathematical Modeling Approach Using an Ultraviolet Light-Emitting-Diode System

14. Assessment of Endophytic Fungal Community in Palm Leaves and Their Biocontrol Potential

15. Complete Genome Resource of Xanthomonas oryzae pv. leersiae Strain YXol-1 Isolated from Plateau japonica Rice in Yunnan Province, China

16. Curly Top Viruses and Phytoplasmas in Sugar Beets, Common Beans, and Beet Leafhoppers Along with Vector Population Dynamics in Southern Idaho

17. Characterization of a Foxtail Mosaic Virus Vector for Rust Fungus Avirulence Gene Expression in Wheat

18. Characterization of Ralstonia pseudosolanacearum Diversity and Screening Tomato, Pepper, and Eggplant Resistance to Manage Bacterial Wilt in South Asia

19. The Complete and Gapless Genome Sequence of the Sugarbeet Pathogen Cercospora beticola

20. Phenotypic Fungicide Resistance and Cross-Resistance Among Nothopassalora personata Populations

21. Improved Double-Stranded RNA Extraction and Hyphal Tip-Touch Techniques for the Detection of Mycoviruses

22. Chromosome-Scale Genome Sequence of Nothopassalora personata (syn. Cercosporidium personatum), a Devastating Fungal Pathogen of Peanut

23. Environmental Influences on the Evaporation Rate of Horticultural Disinfestants

24. Chromosome-Scale Genome Sequence Resource for Two Neopestalotiopsis spp. Isolates with Different Virulence in Strawberry (Fragaria × ananassa)

25. Examining the Effects of Prunus Necrotic Ringspot Virus (PNRSV) and Prune Dwarf Virus (PDV) on Peach (Prunus persica) Pollen Health

26. Fatty Acid Methyl Ester Profiling of Californian Xylella fastidiosa Strains

27. RSSC-Lineage Multiplex PCR Assay Detects and Differentiates Ralstonia solanacearum, R. pseudosolanacearum, R. syzygii, and the R3bv2 Subgroup

28. The Effects of Genetic Distance and Genetic Diversity on Genomic Prediction Accuracy for Soybean Quantitative Disease Resistance to Phytophthora sojae

30. Genomic Features of the Host-Specific Fungal Biocontrol Agent Ramularia crupinae Approved for the Management of the Federally Noxious Weed Crupina vulgaris

31. Information Transfer Among Grape Producers in the Western United States on Pest and Disease Management

32. 6-Methyl-5-hepten-2-one promotes programmed cell death during superficial scald development in pear

33. Potato: from functional genomics to genetic improvement

35. LcMPK3 and LcMPK6 positively regulate fruitlet abscission in litchi

36. A Genome Sequence Resource of Diaporthe nobilis Causing Kiwifruit Rot

37. Genomic Resource Insights into Strain WZ-12: An Antimicrobial-Producing Streptomyces Isolate from Star Anise Rhizosphere Soil

38. The Complete Genome Sequence of Sclerotinia sclerotiorum (S1), One of the Pathogens Causing Sclerotinosis in Mulberry Fruit

39. Diversification of FT-like genes in the PEBP family contributes to the variation of flowering traits in Sapindaceae species

41. An ‘activator-repressor’ loop controls the anthocyanin biosynthesis in red-skinned pear

42. Chromosome-level genome assembly provides insights into the genetic diversity, evolution, and flower development of Prunus conradinae

43. From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

44. Biological Activities of Fermented Camel Milk Peptides: a Review

45. Assessment of Practices Enhancing the Prevalence of Brucellosis Among Rural Women Farmers in Kwara State, Nigeria

46. The Effect of Foliar Application of ZnO Nanoparticles and ZnSO4 on Improving the Growth and Production of Durum Wheat

47. Assessing the Impact of Intercropping on Smooth Vetch (Vicia dasycarpa) and Coriander (Coriandrum sativum) with Diverse Biological and Zeoponic Nutrition

48. Response of Three Maize (Zea mays L.) Varieties to Spraying with Pyridoxine

49. Morphological and Histological Study of Tongue in Local Buffalo (Bubalus bubalis)

50. The in Situ Effect of Phoenician Juniper Leaves on the Physicochemical and Microbiological Quality of Fermented Goat’s Milk Stored at Room Temperature

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