1. Determination of phenolic compounds and assessment of the genotoxic and proliferative potential ofPsidium cattleianumSabine (Myrtaceae) fruits
- Author
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Aline Augusti Boligon, Haywood Dail Laughinghouse, Solange Bosio Tedesco, and Carmine Aparecida Lenz Hister
- Subjects
0106 biological sciences ,Psidium ,Mitotic index ,biology ,Myrtaceae ,biology.organism_classification ,medicine.disease_cause ,01 natural sciences ,High-performance liquid chromatography ,0104 chemical sciences ,010404 medicinal & biomolecular chemistry ,chemistry.chemical_compound ,Horticulture ,chemistry ,Distilled water ,Glyphosate ,Botany ,Genetics ,medicine ,Allium ,General Agricultural and Biological Sciences ,Genotoxicity ,010606 plant biology & botany - Abstract
The purpose of this paper was to investigate the proliferative and genotoxic activity of juices from fruits of Psidium cattleianum, also known as strawberry guava, using the Allium cepa test. Fruits were collected and frozen for subsequent juice preparation at a concentration of 125 g l−1. The treatments consisted of T1: distilled water (negative control), T2: juice of yellow strawberry guava collected in Arroio Grande, T3: juice of yellow strawberry guava collected in Palma, T4: juice of red strawberry guava collected at UFSM, and T5: 1% glyphosate solution (positive control). Eight thousand cells per treatment were analysed and the mitotic indices (MI) were calculated. The juice samples were analysed by high-performance liquid chromatography (HPLC). Statistical analyses were performed using the chi-square and Tukey tests (p < 0.05). The results show irregularities in the cell division, mainly during metaphase, and an antimitotic effect in addition to an increase in the MI in treatments containin...
- Published
- 2017
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