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With the intensification of agricultural practices, formerly species rich marginal grassland communities of high botanical value in the Netherlands have been fertilized or manured since the first part of the twentieth century. This type of land use resulted in a dramatic decrease of the original plant species-richness. In the early 1970's yearly nutrient input to many of these grasslands was ceased as a nature management practice, while hay-cropping was continued. This type of grassland management is carried out to decrease overall nutrient supplying ability of the soil to plant cover in order to restore their original high botanical richness. The effect of this management on the type and the extent of nutrient deficiency was studied by comparing the short-term shoot responsiveness of undisturbed turfs to added nutrients and the nutrient status of fieldgrown dominants of four hay-field communities which were not fertilized for 3, 7, 20 or 25 years.Contrary to expectation, hay-cropping without input of additional nutrients did not impose an increase of species-richness of grassland on gley podzol. During early vegetation change strong inadequacy of N supply and moderate inadequacy of K supply by the soil regulate (shoot) growth. P-deficiency was not established. Prolonged discontinuation of fertilizer application caused concomitant inadequate supplies of N, K and P. In the last field (25 years unfertilized), nutrient deficiencies could not be detected by shoot growth responses to added nutrients but only by a low nutrient status. It appeared that during this type of vegetation change N-deficiency is the most pronounced and that K-deficiency developes much more rapidly than P-deficiency. The strong decline in total aerial pool sizes of N, K and P also emphasizes these simultaneously occurring shifts.We conclude that cut grassland composition on gley podzol soil is regulated by co-deficiencies of at least the soil phytoavailable macronutrients nitrogen, potassium and phosphorus. The absence of change in plant species number is likely not regulated by the nutrient supplying ability of the soil. Seed dispersal from elsewhere seems to be the most important factor.