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1. Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic.

2. A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive detection of nitrite in food

3. Digital image-based quantification of chlorpyrifos in water samples using a lipase embedded paper based device

4. Assessing the impact of land-applied biosolids from a thermomechanical (TMP) pulp mill to a suite of terrestrial and aquatic bioassay organisms under laboratory conditions