1. Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic.
- Author
-
Cortés-Avendaño P, Macavilca EA, Ponce-Rosas FC, Murillo-Baca SM, Quispe-Neyra J, Alvarado-Zambrano F, and Condezo-Hoyos L
- Subjects
- Hydrogen-Ion Concentration, Paper, Microfluidic Analytical Techniques instrumentation, Anthocyanins chemistry, Anthocyanins analysis, Brassica chemistry, Gum Arabic chemistry
- Abstract
The objective of this study was to develop and validate a novel microfluidic paper-based analytical device (μPAD
pH ) for determining the pH levels in foods. Anthocyanins from red cabbage aqueous extract (RCAE) were used as its analytical sensor. Whatman No. 1 filter paper was the most suitable for the device due to its porosity and fiber organization, which allows for maximum color intensity and minimal color heterogeneity of the RCAE in the detection zone of the μPADpH . To ensure the color stability of the RCAE for commercial use of the μPADpH , gum arabic was added. The geometric design of the μPADpH , including the channel length and separation zone diameter, was systematically optimized using colored food. The validation showed that the μPADpH did not differ from the pH meter when analyzing natural foods. However, certain additives in processed foods were found to increase the pH values., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2025
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