1. Cheese intake, probiotics and breast cancer: A Mendelian randomization analysis
- Author
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Yiwei Jia, Cong Feng, Shiyu Sun, Chaofan Li, Jia Li, Peizhuo Yao, Xinyu Wei, Wei Lv, Weiwei Wang, Yu Zhang, Yifan Cai, Yanbin Liu, Zeyao Feng, Shuqun Zhang, and Xingcong Ma
- Subjects
Mendelian randomization ,Cheese intake ,Breast cancer ,Probiotics ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Background: Using Mendelian randomization (MR) analysis, this study sought to determine the causal relationship between genetically predicted cheese intake, probiotics and breast cancer. Methods: A MR analysis including univariable and multivariable MR approaches using the public genome-wide association studies summary statistics was conducted to assess the causal effects. Results: Genetically predicted cheese intake per standard-deviation increase was associated with decreased risks of luminal A-like breast cancer (odds ratio [OR] = 0.80, 95 % confidence interval [CI]: 0.66–0.97, P = 0.03). No causal effect was detected between probiotics and breast cancer. Multivariable MR analysis showed that the causal effect between cheese intake and luminal A-like breast cancer might be driven by several major ingredients in cheese, including calcium, vitamin D and IGF-1 levels. Conclusions: Cheese intake is causally associated with luminal A-like breast cancer.
- Published
- 2024
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