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This experiment evaluated the effect of light manipulation on the behavior and welfare of broilers using 280-day-old Arbor-Acre chicks, which were weighed and assigned to 7 treatments having 4 replicates and 10 birds per replicate. The light treatments were as follows: white light (WH), blue light (BL), green (GR), blue light switched to green light at 14 days (2BG), green light switched to blue at 14 days (2GB), blue light switched to green light at 28 days (4BG), and green light switched to blue light at 28 days (4GB). Feeding, drinking, resting, standing, walking, foraging and preening behaviors were observed using the scan sampling method. Behavior and welfare parameters such as footpad dermatitis and hock burn were evaluated and analyzed in a Completely Randomized Design. The results showed that feeding behavior of birds of BL, 2BG, and 2GB treatment groups was significantly higher

With the current global warming, there is a predicted increase in frequency, intensity and duration of heat waves in future. Little is known of how this could affect the welfare of broiler chickens. Sixty-four broiler chickens were subjected to either high heat stress (HHS; 32 °C, 70% RH for 3 h), moderate heat stress (MHS; 30 °C, 70% RH for 6 h), or normal conditions (NC: 20 °C, 50% RH for 6 h) for two consecutive days. On both days, the temperature–ID chips on all chipped birds were scanned during pre-heat stress (PrHS), end of 3 h (3HS) and 6 h (6HS) of heat stress using a pocket reader. Half of the chip birds’ CBT was measured at the end of each hour of heat stress (HS: 1st -3rd hour). Surface body temperatures (SBTs) from under the wing (WT), feet (FT), cloaca (CLT) and comb (CT) were measured. Blood samples, feed intake, daily weight gain and mortality was also monitored. Data was analysed using General Linear Model and simple linear regression. At 3HS, CBT/ΔCBT and all SBTs showed this trend: HHS>MHS>NC (P NC (P control (P MHS > NC, P control). Temperature-ID chip (a less invasive technique) gave CBT/ΔCBT values that corresponded with the degree of heat stress experienced by the birds. Broilers were more tolerant to MHS than HHS after 3 h but MHS for 6 h and HHS for 3 h had similar impact.

The objective of this study was to investigate the effects in ovo injection of black cumin (BC) extract on chick's quality and response of thermally challenged broiler chickens. A total of 700 hatching eggs of broiler chickens (Marshall) were assigned to 7 treatments of 100 eggs each and incubated using the conventional protocol (37.8°C) for the first 10 d and then exposed to a high temperature (39.6°C) for 6 h daily from day 10 until day 18 of the incubation. At embryonic day 17.5, the eggs were randomly allotted to 7 treatment groups, viz.: eggs without in ovo injection (WA), eggs injected with 0.9% saline solution (SA), 3 mg ascorbic acid (AA), 2 mg BC (TB), 4 mg BC (FB), 6 mg BC (SB), and 8 mg BC (EB) extracts. Experiment was laid out in a Completely Randomized Design. After hatching, the chicks were reared separately according to in ovo treatments for 8 wk. Data were collected on hatchability, chick quality, internal organs, growth performance, plasma superoxide dismutase, malondialdehyde, and triiodothyronine (T3). The results showed that the hatchability of the eggs in the AA group was similar to that of SB eggs and higher than that of the other treatment groups. The intestinal weights of SB and EB birds were significantly higher (P < 0.05) than those of TB, SA, and WA. The final weights of the birds of SB and AA were higher (P < 0.05) than those of other treatments. The feed conversion ratio of the birds of TB and FB was comparable to that of EB and WA but higher than that of SB and AA. At hatch, the creatinine of the birds in SA and WA was similar to that of EB, FB, and TB but higher (P < 0.05) than that of AA and SB. Also, the plasma malondialdehyde, T3, and superoxide dismutase of SB and AA birds were better (P < 0.05) than those of the control groups. Overall, it was concluded that 6 mg of BC extract improved the antioxidant status and posthatch performance of thermally challenged broiler chickens.

Sixty-four broilers of a commercial strain in a 2 × 2 factorial design with two environmental conditions: normal (N; 20°C, 50% RH) or MHS (30°C, 70% RH for 6 h/day for 3 consecutive days), and two drinker treatments; standard (B; a bell drinker/pen) or additional (A; as B + two cup drinkers). Each treatment had 16 birds with half of them implanted with temperature-ID chips to estimate the change in core body temperature (ΔCBT). Comb (CT) and feet (FT) temperatures were measured with atemperature probe, behavior was recorded with digital cameras, daily weight gain, feed intakes and litter moisture content (LMC) were also monitored. Data were subjected to General Linear Model (GLM) analysis. MHS broilers had greater ΔCBT, CT, and FT and more time spent panting and drinking compared to N broilers. Provision of additional cup drinkers reduced ΔCBT but enhanced heat loss from the comb and feet. At 6HS, MHS birds showed a tendency to spend more time drinking from the cup drinkers compared to N birds without compromising LMC. MHS suppressed feed intake and not weight gain.

Wood shavings is the most common material used as litter in commercial broiler production in many areas in Nigeria. It is, however, becoming scarce and expensive. Therefore this study was conducted to determine and compare the effects of other bedding materials on organ weights, meat quality, footpad and breast dermatitis of Marshall broiler chickens under hot humid climate. One hundred and eighty broiler chicks of mixed sexes (Marshal strain) were randomly assigned to three treatments of wood shavings (WS), maize cobs (MC) and chopped Panicum maximum (PM) as bedding materials replicated four times with 15 birds each in a Completely Randomized Design. Feed and water were provided to birds ad libitum throughout the study. Data were collected on the relative body and organ weights, meat quality, breast and footpad dermatitis. The results showed that footpad and breast lesion of the birds were not significantly influenced (P > 0.05) by different litter materials. Similarly, most of the organ weights, including spleen and bursa of Fabricius were not influenced by litter materials. However, the relative weight of thigh of the birds reared on PM and MC were similar but higher (P < 0.05) than those raised on WS. The intestinal weight of the birds raised on PM was significantly higher than those of the other treatment groups whose weights were similar. Birds reared on chopped PM had higher (P < 0.05) relative weight of liver than those reared on MC. There was no significant (P > 0.05) effect of bedding materials on meat quality. It was concluded that chopped PM could serve as a replacement for WS as a bedding material for broiler chickens under hot humid climate.

Feed and alarm calls induce arousal in chicks, the former for feeding and the latter for danger. However, the response of birds genetically selected for meat or egg production to these calls have not been investigated. Thirty-six chicks each of the ISA Brown pullet and FUNAAB Alpha broiler (2 weeks old) were randomly allocated into three groups per strain and subjected to three playbacks: no call (NCP), feed call (FCP) and alarm call (ACP) continuously for 1 h. The test was carried out for 3 days/week for two weeks. The behaviours monitored were foraging, feeding, pecking (grouped as oral-related behaviour, ORB), freezing and clustering (grouped as fear-related behaviour, FRB). The eye (ET) and under wing (WT) temperatures were measured before and after each call and the change (ΔET and ΔWT) calculated. Tonic immobility (TI) test was performed after each call and the number of attempts to induce TI (NOATI) and the duration of TI (DTI) was recorded. Data on these two behavioural categories were subjected to General Linear Model analyses separately for each call having strain and day as fixed factors. The ΔET, ΔWT, NOATI and DTI were analyzed using Mann-Whitney U test. On both days, ΔET and ΔWT was similar after exposure to 1 h of FCP, ACP and NCP. FCP caused more (P 0.05) by day and strain. Strain × day interaction influenced (P 0.05) strain × day or strain effects on ORB and FRB, with ORB greater (P

This study was designed to determine the effects of olive leaf extract (OLE) supplementation in the drinking water on growth performance, hematological parameters, plasma triiodothyronine and malondialdeyde, superoxide dismutase, and rectal temperature of broiler chickens under a hot-humid tropical climate. Two hundred and forty Arbor acre broiler chickens were used for this experiment and were allotted to four treatments comprising four replicates of 15 birds each. The birds were offered OLE per liter of water at various levels (0, 5, 10, or 15 mL) in a completely randomized design. Rectal temperature (RT), hematological indices, weight, weight gains, feed consumed, feed conversion ratio, and plasma triiodothyronine (T3) were the parameters measured. The results obtained showed that the plasma T3 of the birds offered 15 mL OLE was higher (P < 0.05) than those of the birds in the other treatment groups. Significant differences (P < 0.05) were observed in the feed intake (DFI), total feed intake (TFI), final weight (FW), total weight gain (TWG), and feed conversion ratio (FCR) among treatments. The DFI, TFI, FW, TWG, and FCR of broilers offered 15 mL OLE were significantly (P < 0.05) better than those offered the 10 mL and 5 mL levels. It was concluded that inclusion of 15 mL of OLE enhanced the performance of broiler chickens during the hot dry season.

The aim of this study was to determine breed differences in the behavioural responses of two domestic chicks to feed and alarm playback calls. Thirty two (32) each of Nigerian indigenous chicks (NIC) and commercial broiler chicks (CBC) of the same age group (a day old) were divided into four replicates with eight chicks per replicate. On day 1, chicks were acclimatized to the test arena for 30 min. On days 2 and 4, the feed call playback was played for one minute and was repeated every 10 min in a 50 min test period (playback repeated four times). On days 3 and 5, the alarm call playback was played for one minute and was repeated every 10 min in a 50 min test period. The behaviour of the chicks was recorded continuously for 50 min using digital cameras. The feed call behavioural responses monitored included the percentage of birds feeding, pecking and foraging while the alarm call behavioural responses recorded were the percentage of birds running, freezing, clustering and crouching. In addition, the duration was recorded for clustering and crouching behaviours. Data on the behaviour of the chicks prior to the playback, during the 1 min playback (immediate response) and after the playback (recovery period) was analysed using both the independent T and Mann-Whitney U tests. Prior to the playback, there was no breed difference on feeding and pecking but a higher percentage of NIC were foraging than the CBC. There was no significant (P > 0.05) effect of breed on the immediate response of the chicks to the feed call in terms of the percentage of chicks feeding, pecking and foraging. The immediate response to the alarm call playback showed that the percentage of CBC and NIC that ran, froze and clustered were similar (P > 0.05). However, the percentage of CBC that crouched was greater (P