Search

In recent years, the dry-land cereal proso millet has become an interesting crop for cultivation in the Mediterranean environment due to the consequences of climate change. It can be considered a resilient crop because it is particularly successful in extreme drought and high-temperature conditions. The goals of this research study were to compare different plant densities (D) and nitrogen fertilization rates (N) in millet (Panicum miliaceum), evaluating morphological, productive, and phenological traits. A 2-year field experiment was carried out in Italy, and millet (var. Sunrise) was subjected to four nitrogen fertilization rates (0, 50, 100, and 150 kg N ha−1) in interaction with three plant densities (55, 111, and 222 plants m2). Significant differences were found in all the investigated plant traits. The highest grain yield data (i.e., 3.211 kg ha−1 and 3.263 kg ha−1) and total biomass (i.e., 11.464 kg ha−1 and 11.760 kg ha−1) were obtained with the N rate of 150 kg ha−1 and density of 222 plants m2. Regarding protein content, the highest values were observed using N50, N100, and N150 (ranging from 10.03% to 10.14%) and with D55 (10.43%). Phenological parameters were affected by both plant density and nitrogen amount and decreased when higher levels of these two factors were employed. [ABSTRACT FROM AUTHOR]

Proso millet has been proposed as an effective anti-diabetic food thanks to the combined action of polyphenols and starch. This study aimed to characterize the chemical composition of twenty-five accessions, in order to enhance this cereal as an alternative to available starch for food applications or to propose new food ingredients with health benefits. Proso millet contained a high percentage of starch, reaching values of 58.51%. The amylose content showed high variability, with values ranging from 1.36 to 42.70%, and significantly higher values were recorded for the white accessions than for the colored ones. High-resistant starch content (13.41–26.07%) was also found. The HPLC-MS analysis showed the same phenolic pattern in all the samples. Cinnamic acids are the most abundant compounds and significant differences in their total content were found (0.69 to 1.35 mg/g DW), while flavonoids were only detected in trace amounts. Statistical results showed significantly higher antiradical activity in the colored accessions than in the white ones. [ABSTRACT FROM AUTHOR]