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Your search keyword '"Baked products industry -- Innovations"' showing total 12 results
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12 results on '"Baked products industry -- Innovations"'

1. Baking with Germinated Brown Rice Still Yields Fluffy Bread without Additives

Subjects
Bread -- Production processes, Baked products industry -- Innovations, Business, international, Food and beverage industries
Abstract

Professor Naofumi Morita and others at Osaka Prefecture University have developed a technology to bake bread with germinated brown rice and still have a light loaf. To label bread as [...]

Published
2004

2. Bread's rising fortunes

Subjects
Smart Advertising -- Officials and employees, Advertising agencies -- Officials and employees, Baked products industry -- Innovations, Baked products industry -- Market share, Bread -- Marketing, Bread -- User statistics, Bread -- Market share, Company market share, Company marketing practices, Advertising, marketing and public relations, Business, Business, international
Published
2004

3. At giant baker, freshness project takes sour turn: Interstate's drive to extend shelf life has problems: now, a Chapter 11 filing: disarray in Wonder Bread rack

Author

Adamy, Janet

Subjects
Interstate Bakeries Corp. -- Reorganization and restructuring, Interstate Bakeries Corp. -- Management, Interstate Bakeries Corp. -- Innovations, Baked products industry -- Reorganization and restructuring, Baked products industry -- Management, Baked products industry -- Innovations, Company business management, Company organization, Company restructuring/company reorganization, Banking, finance and accounting industries, Business, Business, international
Abstract

Interstate Bakeries Corp. filed for Chapter 11 bankruptcy protection yesterday. Analysts blame a three-year project to apply a formula to make baked goods last longer. The innovation has several unintended negative consequences.

Published
2004

4. Smart talk: Michael Sherlock on innovation

Subjects
Baked products industry -- Innovations, Business, Business, international
Abstract

Byline: Michael Sherlock Nov 22, 2012 (BRW - ABIX via COMTEX) -- Many innovations were evident at the 2012 International Baking Trade Fair in Munich. These included a bread scientifically [...]

Published
2012

5. Sara Lee Corporation Announces Plans for State-of-the-Art Research and Development Facility at Chicago Headquarters

Subjects
Sara Lee Corp. -- Planning, Sara Lee Corp. -- Innovations, Baked products industry -- Planning, Baked products industry -- Innovations, Company business planning, Business, Business, international
Abstract

'The Kitchens of Sara Lee' will drive innovation for North American bakery, meat, coffee, sauces and dressing product lines R&D facilities to be progressively expanded; becoming fully operational in early [...]

Published
2007

6. New technology aids export produce quality

Subjects
Meat industry -- Innovations, Alcoholic beverage industry -- Innovations, Baked products industry -- Innovations, Business, Business, international
Abstract

Apr 13, 2006 (Food Industry Week (NZ) - ABIX via COMTEX) -- Ice Solutions has created a chill technology called the Beluga. Craig Clarke, the manager of the New Zealand [...]

Published
2006

7. 6-9 April 2008, Birmingham NEC

Subjects
Baked products industry -- Innovations, Business, Business, international, Food and beverage industries
Abstract

Food & Drink World encompasses Food & Drink Expo, Foodex Meatex, Convenience Retailing Show, IFFE and the Baking Industry Exhibition, making it the ultimate industry gathering. Food & Drink World [...]

Published
2008

8. The inspiration to try harder

Subjects
Christmas, Baked products industry -- Innovations, Baked products industry -- Marketing, Baked products -- Innovations, Baked products -- Decoration and finishing, Company marketing practices, Business, Business, international, Food and beverage industries
Abstract

[ILLUSTRATION OMITTED] It's one thing to knock out a sponge cake at home, but it's another feat to ice and decorate it. Although some consumers get creative at Christmas or [...]

Published
2007

9. The dull British biscuit tin is transformed with innovative makeovers

Subjects
Baked products industry -- Production management, Baked products industry -- Testing, Baked products industry -- Innovations, Biscuits -- Innovations, Biscuits -- Production management, Business, Business, international, Food and beverage industries
Abstract

Always popular with the consumer, the cake and biscuit sectors have seen relatively low levels of innovation in recent years. The volume of new products selected and tested has fallen [...]

Published
2005

10. Old world flavor, new world convenience. (News File)

Subjects
Weston Bakeries Ltd. -- Product introduction, Baked products industry -- Innovations, Business, Business, international, Food and beverage industries, Artisan-Style Bread (Bread) -- Product introduction
Published
2002

11. Going gluten-free

Author

Dorrell, Kathryn

Subjects
Baked products industry -- Innovations, Gluten-free diet -- Marketing, Business, Business, international, Food and beverage industries
Published
1999

12. The upper crust

Subjects
Baked products industry -- Innovations, Technological innovations -- Analysis, Business, Business, international, Food and beverage industries
Abstract

There has been great innovation in the bakery. Stanley Cauvain, assistant director of technology at the Flour Milling and Baking Research Association, talks about the latest developments All sectors of [...]

Published
1994

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