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1. Assessing Soft Tissue Perfusion Using Laser-Assisted Angiography in Tibial Plateau and Pilon Fractures: A Pilot Study

2. Stay home and stay active? The impact of stay-at-home restrictions on physical activity routines in the UK during the COVID-19 pandemic

3. A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors

4. Establishing a reference focal plane using beads for trypan‐blue‐based viability measurements

5. Sprint interval training (SIT) reduces serum epidermal growth factor (EGF), but not other inflammatory cytokines in trained older men

6. The effects of gradual vs. rapid weight loss on serum concentrations of myokines and body composition in overweight and obese females

7. Food Safety Strategies: The One Health Approach to Global Challenges and China’s Actions

8. Early Detection of Hypotension Using a Multivariate Machine Learning Approach

9. A single‐case multiple baseline design for treating insomnia in eating disorders: The <scp>TIRED</scp> study

10. Driver State Monitoring: Manipulating Reliability Expectations in Simulated Automated Driving Scenarios

11. Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak

12. Decontamination of aflatoxin B1 in peanuts using various cooking methods

13. Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice

14. Carbohydrate intake and ketosis in self-sufficient multi-stage ultramarathon runners

15. Oral Microcystin-LR Does Not Cause Hepatotoxicity in Pigs: Is the Risk of Microcystin-LR Overestimated?

16. Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats

17. Consumer trust in organic food and organic certifications in four European countries

18. Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations

19. Preliminary Investigations Into the Effect of Exercise-Induced Muscle Damage on Systemic Extracellular Vesicle Release in Trained Younger and Older Men

20. Internet of Things Architecture for Cellular Biology

21. Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives

22. Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

23. The use of trade data to predict the source and spread of food safety outbreaks: An innovative mathematical modelling approach

24. The application of public policy theory to the emerging food fraud risk: Next steps

25. Pulsed-light illumination optical system integrated into surgical microscope for 5-ALA-induced tumor fluorescence detection without surgical process interruption

26. A portable polyanatomic optico-impedance system for early warning of systemic disease: evaluation in occult hemorrhage

27. Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

28. Laboratory investigations into the cause of multiple serious and fatal food poisoning incidents in Uganda during 2019

29. ICG-based dynamic contrast-enhanced fluorescence imaging guided open orthopaedic surgery: pilot patient study

30. Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males

31. Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

32. Assessing differences in levels of food trust between European countries

33. Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

34. Gold Nanozymes: From Concept to Biomedical Applications

35. Characteristics to consider when selecting a positive control material for an in vitro assay

36. Factors Influencing Pig Farmers’ Perceptions and Attitudes Towards Antimicrobial Use and Resistance

37. A Two-tiered system of analysis to tackle rice fraud: The Indian Basmati study

38. Response to: resistance exercise in lean older adults: mind the gap in energy intake

39. Data Sharing Across Osteoarthritis Research Groups and Disciplines: Opportunities and Challenges

40. Improving the Usability of 5-Aminolevulinic Acid Fluorescence-Guided Surgery by Adding an Optimized Secondary Light Source

41. Evaluation of bone perfusion during open orthopedic surgery using quantitative dynamic contrast-enhanced fluorescence imaging

42. A Sensor-Based Screening Tool for Identifying High Pelvic Mobility in Patients Due to Undergo Total Hip Arthroplasty

43. A comprehensive review of food fraud terminologies and food fraud mitigation guides

44. Perspective on optical imaging for functional assessment in musculoskeletal extremity trauma surgery

45. Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

46. Exercise as a Countermeasure to Human Aging

47. Stroke

48. Recent advances and remaining barriers to producing novel formulations of fungicides for safe and sustainable agriculture

49. Assessment of urinary biomarkers of mycotoxin exposure in adults from Cameroon

50. Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India

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