1. 100 YEARS OF VITAMIN D: Dietary intake and main food sources of vitamin D and calcium in Colombian urban adults
- Author
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María P Salazar-Ocampo, Luz D Nieves-Barreto, Carlos O. Mendivil, Eddy C Betancourt-Villamizar, Mateo Amaya-Montoya, Angélica Montaño-Rodríguez, and Daniela Duarte-Montero
- Subjects
education.field_of_study ,calcium ,business.industry ,Research ,Endocrinology, Diabetes and Metabolism ,Dietary intake ,Population ,Public health interventions ,chemistry.chemical_element ,vitamin D ,Food composition data ,Vitamin D intake ,Calcium ,nutritional epidemiology ,Latin America ,Endocrinology ,Animal science ,chemistry ,Internal Medicine ,Vitamin D and neurology ,Medicine ,dietary intake ,education ,business ,Socioeconomic status - Abstract
Data on dietary calcium and vitamin D intake from Latin America are scarce. We explored the main correlates and dietary sources of calcium and vitamin D in a probabilistic, population-based sample from Colombia. We studied 1554 participants aged 18–75 from five different geographical regions. Dietary intake was assessed by employing a 157-item semi-quantitative food frequency questionnaire and national and international food composition tables. Daily vitamin D intake decreased with increasing age, from 230 IU/day in the 18–39 age group to 184 IU/day in the 60–75 age group (P -trend < 0.001). Vitamin D intake was positively associated with socioeconomic status (SES) (196 IU/day in lowest vs 234 in highest SES, P-trend < 0.001), and with educational level (176 IU/day in lowest vs 226 in highest education level, P-trend < 0.001). Daily calcium intake also decreased with age, from 1376 mg/day in the 18–39 age group to 1120 mg/day in the 60–75 age group (P -trend < 0.001). Calcium intake was lowest among participants with only elementary education, but the absolute difference in calcium intake between extreme education categories was smaller than for vitamin D (1107 vs 1274 mg/day, P-trend = 0.023). Daily calcium intake did not correlate with SES (P -trend = 0.74). Eggs were the main source of overall vitamin D, albeit their contribution decreased with increasing age. Dairy products contributed at least 48% of dietary calcium in all subgroups, mostly from cheese-containing traditional foods. SES and education were the key correlates of vitamin D and calcium intake. These findings may contribute to shape public health interventions in Latin American countries.
- Published
- 2021
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