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1. Sustainability assemblages: From metrics development to metrics implementation in United States agriculture

3. How data-driven, privately ordered sustainability governance shapes US food supply chains: The case of field to market

4. Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S

5. Farm Fresh Food Boxes: Relationships in Value Chain Partnerships

6. Exploring Resource Management for Sustainable Food Businesses: Three Vermont Case Studies

7. LAMP2 Cardiomyopathy: Consequences of Impaired Autophagy in the Heart

8. Measuring the Supply of Ecosystem Services from Alternative Soil and Nutrient Management Practices: A Transdisciplinary, Field-Scale Approach

9. Documentation and Modeling of ROS Systems

10. Author response: GATA6 mutations in hiPSCs inform mechanisms for maldevelopment of the heart, pancreas, and diaphragm

11. Revisiting Uncertainty Propagation in Robotics

12. Farmer Perceptions of Tunnels for Berry Production: Management and Marketing Implications

13. Exploring demand for eco-labeled dairy product attributes in Vermont

14. Wound Surface Area as a Risk Factor for Flap Complications among Patients with Open Fractures

15. Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators

16. Do farmers and other suppliers benefit from sales to food hubs? Evidence from Vermont

17. Critical Reflections on the USDA Local Food Economics Toolkit

18. What Makes an Organic Dairy Farm Profitable in the United States? Evidence from 10 Years of Farm Level Data in Vermont

19. Collaborative Autonomy between High‐level Behaviors and Human Operators for Remote Manipulation Tasks using Different Humanoid Robots

20. Flexible Manipulation: Finite State Machine-based Collaborative Manipulation

21. Economic Analysis of Climate Change Best Management Practices in Vermont Agriculture

22. Where Do Agri-Food Entrepreneurs Learn Their Job and are There Skills They Wished They Had Learned?

23. Stacking Beliefs and Participation in Alternative Food Systems

24. Collaborative Autonomy Between High-Level Behaviors and Human Operators for Control of Complex Tasks with Different Humanoid Robots

25. Farmer perspectives of Farm to Institution in Michigan: 2012 survey results of vegetable farmers

26. Flexible Navigation: Finite state machine-based integrated navigation and control for ROS enabled robots

28. Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains

29. Consumer Support and Willingness to Pay for Electricity from Solar, Wind, and Cow Manure in the United States: Evidence from a Survey in Vermont

30. Pasture-Raised Milk: The Market for a Differentiated Product

31. Print E-mail Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets

32. Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation

33. Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages

34. Abstract 417: BET Bromodomain Inhibition Blunts Heart Failure Progression and Fibrosis in Genetic Cardiomyopathy

35. Conjoint Analysis of Farmers’ Response to Conservation Incentives

36. Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

37. A Comprehensive Software Framework for Complex Locomotion and Manipulation Tasks Applicable to Different Types of Humanoid Robots

38. Reactive high-level behavior synthesis for an Atlas humanoid robot

39. Costs of Food Safety Certification on Fresh Produce Farms in Vermont

40. Sustainable School Food Procurement in Large K—12 Districts: Prospects for Value Chain Partnerships

41. Determinants of Hoophouse Profitability: A Case Study of 12 Novice Michigan Farmers

42. You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services

43. Mapping Farm-to-School Networks Implications for Research and Practice

44. Prospects for More Healthful, Local, and Sustainably Produced Food in School Meals

45. Epigenomic Control of Cardiac Fibrosis by Bet Bromodomain Proteins in Dilated Cardiomyopathy

46. Understanding Barriers to Farmers' Market Patronage in Michigan: Perspectives From Marginalized Populations

47. Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

48. The Identity Crisis of Hard Cider

49. Consumer demand for pasture-raised dairy products: Results from Michigan

50. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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