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Your search keyword '"Digestion -- Analysis"' showing total 7 results
Start Over Descriptor "Digestion -- Analysis" Topic business
7 results on '"Digestion -- Analysis"'

1. Health Host Talks About Sleeping On An Empty Stomach

Subjects
Hunger -- Analysis, Digestion -- Analysis, Food habits -- Analysis, Weight loss -- Methods, Sleep -- Analysis, Business, Business, international
Abstract

M2 PRESSWIRE-January 10, 2023-: Health Host Talks About Sleeping On An Empty Stomach (C)1994-2023 M2 COMMUNICATIONS RDATE:09012023 It is advisable to find the best information on the topic. As it [...]

Published
2023

5. The oro-ileal transit of cellulose

Author

Oyama, T., Fukuda, S., Shimoyama, T., Takahashi, I., Umeda, T., Danjo, K., Saito, D., Chinda, D., Sakamoto, J., and Nakaji, S.

Subjects
Cellulose -- Nutritional aspects, Fiber in human nutrition -- Research, Digestion -- Analysis, Business, Food/cooking/nutrition
Published
2008

6. A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion

Author

Kong, F. and Singh, R.P.

Subjects
Digestion -- Analysis, Digestive organs -- Models, Digestive organs -- Research, Stomach -- Physiological aspects, Stomach -- Research, Business, Food/cooking/nutrition
Abstract

The development of a model stomach system to study the kinetics of food disintegration is described. It is proposed that a stomach emptying profile is likely to be influenced by the food disintegration process, which is related to the modifications in food texture and the forces acting on the food during the digestion process.

Published
2008

7. Increasing fiber digestibility may increase energy density, dry matter intake

Author

Allen, Michael and Oba, Masahito

Subjects
Cattle -- Food and nutrition, Digestion -- Analysis, Animal feeding and feeds -- Analysis, Agricultural industry, Business
Abstract

Differences in the digestibility of forage fibers have been found to affect ruminant productivity due to differences in energy availability. Digestion is also affected by enzyme activity and retention time of forage particles. An increase in the fiber digestibility of forages can provide higher energy to ruminal microbes due to a rise in the energy density of diets. As a result, dry matter intake and microbial protein synthesis may also increase.

Published
1996

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