1. Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors
- Author
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Jochen Hampe, Ute Nöthlings, Ilka Ratjen, Manja Koch, Janna Enderle, Greta Burmeister, and Wolfgang Lieb
- Subjects
Male ,Meat ,Time Factors ,Colorectal cancer ,Population ,Medicine (miscellaneous) ,Subgroup analysis ,030204 cardiovascular system & hematology ,Metabolic equivalent ,03 medical and health sciences ,0302 clinical medicine ,Cancer Survivors ,Statistical significance ,medicine ,Animals ,Humans ,030212 general & internal medicine ,Mortality ,Refined grains ,education ,Prospective cohort study ,Aged ,education.field_of_study ,Nutrition and Dietetics ,business.industry ,Diet, Vegetarian ,food and beverages ,Cancer ,Feeding Behavior ,Middle Aged ,medicine.disease ,Diet ,Original Research Communications ,Female ,Dietary Proteins ,Colorectal Neoplasms ,business ,Demography - Abstract
BACKGROUND: Plant-rich diets are associated with lower cardiometabolic risks and longer survival in the general population, but their association with mortality in cancer survivors is still unclear. OBJECTIVES: We aimed to examine the associations of 3 postdiagnostic plant-based diet indices with all-cause mortality in omnivorous long-term colorectal cancer (CRC) survivors. METHODS: Diet was assessed with FFQs at a median of 6 years after diagnosis in 1404 CRC survivors (56% male; median age, 69 years) in a Northern German prospective cohort study. An overall, a healthful plant-based, and an unhealthful plant-based diet index were derived by scoring intakes of animal foods reversely and intakes of healthy (whole grains, vegetables, fruits, legumes, nuts, oils, tea/coffee) and less healthy plant foods (refined grains, fruit juices, sugar-sweetened beverages, potatoes, sweets/desserts) positively or reversely, depending on the index. Vital status follow-up was conducted via population registries. Cox proportional hazards regression was applied to estimate HRs for all-cause mortality according to plant-based diet adherence. RESULTS: Within 7 years (median) after diet assessment, 204 deaths occurred. The overall plant-based diet index displayed a significant, inverse association with all-cause mortality (HR per 10-point increase in diet index, 0.72; 95% CI, 0.57–0.91). Although not statistically significant, higher healthful plant-based diet scores showed a strong tendency towards lower mortality (HR, 0.82; 95% CI, 0.67–1.01). The unhealthful plant-based diet index was associated with higher mortality, but lost statistical significance after multivariable adjustment (HR, 1.19; 95% CI, 0.96–1.48). A subgroup analysis revealed that the tendency towards a positive association of the unhealthful plant-based diet with mortality was restricted to less physically active individuals (
- Published
- 2021
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