1. High Fat and High Cholesterol Diet Induces DPP-IV Activity in Intestinal Lymph
- Author
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Kazuo Kondo, Mizuko Osaka, Miku Toyozaki, and Masayuki Yoshida
- Subjects
Male ,medicine.medical_specialty ,animal structures ,Normal diet ,Dipeptidyl Peptidase 4 ,General Chemical Engineering ,Diet, High-Fat ,Cholesterol, Dietary ,Rats, Sprague-Dawley ,chemistry.chemical_compound ,Overnutrition ,Internal medicine ,Diabetes mellitus ,medicine ,High fat ,Animals ,Mesenteric lymph nodes ,Lymphocytes ,RNA, Messenger ,business.industry ,Cholesterol ,General Medicine ,General Chemistry ,medicine.disease ,Rats ,Intestines ,Endocrinology ,medicine.anatomical_structure ,chemistry ,Enzyme Induction ,Lymph ,Lymph Nodes ,business ,Dyslipidemia - Abstract
Recent studies have reported that dipeptidyl-peptitase IV (DPP-IV) is correlated with diabetic conditions and also with dyslipidemia caused by overnutrition, especially a high fat diet. However, the role of DPP-IV in diabetes during dyslipidemia has been unclear. We utilized a lymph fistula rat model to determine whether intestinal lymph, which absorbs dietary fats, is affected by a chronic high-fat and high-cholesterol diet (HFHC). HFHC diet rats showed significantly higher DPP-IV activity in intestinal lymph and plasma compared to rats receiving a normal chow diet. In addition, HFHC diet rats showed significantly increased DPP-IV mRNA expression in the intestine. However, DPP-IV mRNA in the lymphocytes isolated from intestinal lymph and mesenteric lymph nodes did not show significant differences from that in the normal diet rats. In conclusion, HFHC diets increased DPP-IV expression in intestinal lymph; these results indicate the applicability of a previously unrecognized role for DPP-IV in metabolic disorders, including diabetes.
- Published
- 2013
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