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38 results on '"Paraskevi Sakka"'

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1. Diet Inflammatory Index and Dementia Incidence

2. Plasma Glutathione and Prodromal Parkinson's Disease Probability

3. Mediterranean diet and risk for dementia and cognitive decline in a Mediterranean population

4. Incidence of mild cognitive impairment in the elderly population in Greece: results from the HELIAD study

5. Dementia Incidence in the Elderly Population of Greece

6. Prevalence of Mild Cognitive Impairment in the Elderly Population in Greece: Results From the HELIAD Study

7. The Effect of Prolonged Lockdown Due to COVID-19 on Greek Demented Patients of Different Stages and on Their Caregivers

8. Prevalence and determinants of subjective cognitive decline in a representative Greek elderly population

9. Associations between sleep and obesity indices in older adults: results from the HELIAD study

10. Health‐related quality of life of people with dementia and their caregivers

11. Late life psychotic features in prodromal Parkinson's disease

12. Plasma GSH levels and Alzheimer's disease. A prospective approach.: Results from the HELIAD study

13. Association Between Sleep Disturbances and Frailty: Evidence From a Population-Based Study

14. A Prospective Validation of the Updated Movement Disorders Society Research Criteria for Prodromal Parkinson's Disease

15. Associations between risk of malnutrition with dietary intake in people of older age: results from the HELIAD study

16. Associations between the mediterranean diet and sleep in older adults: Results from the hellenic longitudinal investigation of aging and diet study

17. History of induced abortions and frailty in older Greek women: results from the HELIAD study

18. Frailty and Prodromal Parkinson's Disease: Results From the HELIAD Study

19. Social life characteristics in relation to adherence to the Mediterranean diet in older adults: findings from the Hellenic Longitudinal Investigation of Aging and Diet (HELIAD) study

20. Exploring the association between subjective cognitive decline and frailty: the Hellenic Longitudinal Investigation of Aging and Diet Study (HELIAD)

21. Malnutrition in older adults: Correlations with social, diet-related, and neuropsychological factors

22. Food Consumption and Frailty Syndrome: Results From the Hellenic Longitudinal Investigation of Aging and Diet Study

23. P3‐557: IMPACT OF COMPLETED AND INCOMPLETE PREGNANCIES ON THE RISK OF ALZHEIMER'S DISEASE

24. P3‐287: EXPLORING THE ASSOCIATION BETWEEN SUBJECTIVE COGNITIVE COMPLAINTS AND FRAILTY: THE HELLENIC LONGITUDINAL INVESTIGATION OF AGING AND DIET STUDY (HELIAD)

25. P2‐569: CARERS’ INTERNET USE AND ONLINE SEARCH OF DEMENTIA INFORMATION IN GREECE

26. Associations between frailty and menopause-related factors: findings from the HELIAD study

27. Associations between sleep and obesity indices in Greek elderly individuals

28. Adherence to Mediterranean Diet and Frailty

29. Mediterranean diet and cognitive health: Initial results from the Hellenic Longitudinal Investigation of Ageing and Diet

30. Spelling in a case of logopenic variant of primary progressive aphasia

31. Effectiveness of open-label donepezil treatment in patients with Alzheimer's disease discontinuing memantine monotherapy

32. P2‐393: Perceptions and attitudes in Alzheimer disease caregivers in Greece: a cross‐sectional study

33. P3‐400: Non‐pharmacological intervention: Effectiveness of a multi‐component rehabilitation program on cognitive functions of people with mild cognitive impairement

34. A novel architecture and process for Ambient Assisted Living - the HERA approach

35. P3‐127: Population‐based survey in Greece: Cognitive performance vs demographic, medical history and memory complaints

36. F2‐01‐03: Evaluating results of a 6 month intervention program in a dementia day care center

37. P1‐194: Alzheimer patients’ caregivers survey in greece

38. Galantamine improves cognition, behavioral symptoms and functioning: a 6-month non-interventional study

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