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1. Exploitation of Some Natural Products for the Prevention and/or Nutritional Treatment of SARS-CoV2 Infection

2. Red Grape Polyphenol Oral Administration Improves Immune Response in Women Affected by Nickel-Mediated Allergic Contact Dermatitis

3. Peripheral Immunosenescence and Central Neuroinflammation: A Dangerous Liaison - A Dietary Approach

4. Focus on Receptors for Coronaviruses with Special Reference to Angiotensin- Converting Enzyme 2 as a Potential Drug Target - A Perspective

5. Contact Allergy in Children with Atopic Dermatitis: A Retrospective Study

6. Effects of Polyphenol Administration to European Farmed Sea Bass (Dicentrharcus labraxL.): Special Focus on Hepatopancreas Morphology

7. Sepsis: From Historical Aspects to Novel Vistas. Pathogenic and Therapeutic Considerations

8. The Role of Nutrition During the COVID-19 Pandemic: What We Know

9. Nickel-Induced Damage: Pathogenesis and Therapeutical Approaches

10. Platelets: Angels and Demons Dancing on the Immune Stage. Nutrition Conducts the Orchestra

11. A Multicenter Study of IgE Sensitization to Anisakis simplex and Diet Recommendations

14. Immune Profile of Obese People and In Vitro Effects of Red Grape Polyphenols on Peripheral Blood Mononuclear Cells

15. Eosinophils, a Jack of All Trades in Immunity: Therapeutic Approaches for Correcting Their Functional Disorders

16. Mast Cells as a Double Edged Sword in Immunity: Disorders of Mast Cell Activation and Therapeutic Management. Second of Two Parts

18. Dietary Approaches to Attain Fish Health with Special Reference to their Immune System

19. Antimicrobial Peptides in Human Disease: Therapeutic Approaches. Second of Two Parts

20. Eyelid Dermatitis and Contact Sensitization to Nickel: Results from an Italian Multi-Centric Observational Study

21. Drugs of Abuse Induced-Subversion of the Peripheral Immune Response and Central Glial Activity: Focus on Novel Therapeutic Approaches

22. Determination of Body Mass Index and Physical Activity in Normal Weight Children and Evaluation of Salivary Levels of Interleukin 10 and Interleukin 17

23. In vitro Effects of Polyphenols on the Peripheral Immune Responses in Nickel-sensitized Patients

24. Disorders of Innate Immunity in Human ageing and effects of Nutraceutical Administration

25. Correlations between the Youth Healthy Eating Index, Body Mass Index and the Salivary Nitric Oxide Concentration in Overweight/Obese Children

26. Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)

27. Human Use of Leucoselect® Phytosome® with Special Reference to Inflammatory- Allergic Pathologies in Frail Elderly Patients

28. Cigarette Smoke-mediated Perturbations of the Immune Response: A New Therapeutic Approach with Natural Compounds

29. Effects of thermal water inhalation in chronic upper respiratory tract infections in elderly and young patients

30. Mechanisms of Neutrophil-mediated Disease: Innovative Therapeutic Interventions

31. Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

32. Anti-ageing nutrients

33. Childhood Obesity: Immune Response and Nutritional Approaches

34. Peripheral and hepatic vein cytokine levels in correlation with non-alcoholic fatty liver disease (NAFLD)- related metabolic, histological, and haemodynamic features

35. The role of the liver in the response to LPS: experimental and clinical findings

36. Modifications of the Immune Responsiveness in Patients with Hepatitis C Virus Infection following Treatment with IFN-α / Ribavirin

37. Corrigendum to 'Immune Profile of Obese People and In Vitro Effects of Red Grape Polyphenols on Peripheral Blood Mononuclear Cells'

39. Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases

41. Editorial (Thematic Issue: Central Nervous System Injuries: From Biology to Clinical Approaches)

42. Influence of polyphenols on allergic immune reactions: mechanisms of action

43. Fermented grape marc (FGM): immunomodulating properties and its potential exploitation in the treatment of neurodegenerative diseases

45. Potential application of dietary polyphenols from red wine to attaining healthy ageing

46. Low Grade Inflammation as a Common Pathogenetic Denominator in Age-Related Diseases: Novel Drug Targets for Anti-Ageing Strategies and Successful Ageing Achievement

47. Ability of goat milk to modulate healthy human peripheral blood lymphomonocyte and polymorphonuclear cell function: in vitro effects and clinical implications

48. Post-mortem Peyer's patches: Their potential application in forensic medicine

49. A scientific approach to anti-ageing therapies: state of the art

50. Molecular effects elicited in vitro by red wine on human healthy peripheral blood mononuclear cells: potential therapeutical application of polyphenols to diet-related chronic diseases

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