1. Probability of Escherichia coli contamination spread in ground beef production
- Author
-
Allan R. Willms and Petko M. Kitanov
- Subjects
0301 basic medicine ,Food industry ,business.industry ,Applied Mathematics ,food and beverages ,General Medicine ,Contamination ,medicine.disease_cause ,Probability model ,Toxicology ,03 medical and health sciences ,Computational Mathematics ,Beef industry ,030104 developmental biology ,Modeling and Simulation ,medicine ,Production (economics) ,Environmental science ,General Agricultural and Biological Sciences ,business ,Escherichia coli - Abstract
Human illness due to contamination of food by pathogenic strains of Escherichia coli is a serious public health concern and can cause significant economic losses in the food industry. Recent outbreaks of such illness sourced from ground beef production motivates the work in this paper. Most ground beef is produced in large facilities where many carcasses are butchered and various pieces of them are ground together in sequential batches. Assuming that the source of contamination is a single carcass and that downstream from the production facility ground beef from a particular batch has been identified as contaminated by E. coli, the probability that previous and subsequent batches are also contaminated is modelled. This model may help the beef industry to identify the likelihood of contamination in other batches and potentially save money by not needing to cook or recall unaffected batches of ground beef.
- Published
- 2018