1. An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study
- Author
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Giovanni Annuzzi, Angela A. Rivellese, Marilena Vitale, Giuseppe Della Pepa, Giuseppina Costabile, Lutgarda Bozzetto, E. Griffo, Rosalba Giacco, Dominic Salamone, Paola Vitaglione, Claudia Vetrani, Costabile, G., Della Pepa, G., Vetrani, C., Vitaglione, P., Griffo, E., Giacco, R., Vitale, M., Salamone, D., Rivellese, A. A., Annuzzi, G., and Bozzetto, L.
- Subjects
Male ,030309 nutrition & dietetics ,Pharmaceutical Science ,Physiology ,Organic chemistry ,Analytical Chemistry ,law.invention ,0302 clinical medicine ,QD241-441 ,Randomized controlled trial ,law ,Cardiovascular Disease ,Drug Discovery ,Oily fish ,0303 health sciences ,biology ,Fasting ,Fish Oil ,Middle Aged ,n-3 fatty acids ,Postprandial Period ,C-Reactive Protein ,Chemistry (miscellaneous) ,Cardiovascular Diseases ,Molecular Medicine ,Cytokines ,Female ,Analysis of variance ,medicine.symptom ,Human ,Polyphenol ,Adult ,Waist ,030209 endocrinology & metabolism ,Inflammation ,Article ,03 medical and health sciences ,Fish Oils ,Fatty Acids, Omega-3 ,medicine ,Humans ,Subclinical inflammation ,Physical and Theoretical Chemistry ,Cytokine ,Aged ,fish ,business.industry ,C-reactive protein ,Polyphenols ,Interleukin ,N-3 fatty acid ,Overweight ,medicine.disease ,interleukins ,inflammation ,biology.protein ,Metabolic syndrome ,business ,diet ,polyphenols - Abstract
Interest has arisen on the anti-inflammatory action of dietary components, including long-chain n-3 fatty acids (LCn3) and polyphenols (PP). The aim of this study was to evaluate the effects of diets rich in PP and oily fish (high-LCn3 diets) on markers of subclinical inflammation and growth factors in people at high cardiometabolic risk. Individuals with high waist circumference and one more component of metabolic syndrome were randomized to one of the following isoenergetic diets: low LCn3&, PP, high LCn3, high PP, high LCn3&, PP. Before and after 8 weeks, fasting and postprandial plasma concentrations of hs-CRP and fasting serum concentrations of IL-1β, IL-4, IL-6, IL-10, IL-17, INF-γ, TNF-α, FGF, VEGF, PDGF-ββ, G-CSF, and GM-CSF were determined. An oily fish diet reduced fasting plasma hs-CRP (1.28 ± 12.0, −12.5 ± 6.9, 22.5 ± 33.6, −12.2 ± 11.9, 8-week percent change, Mean ± SEM, low LCn3&, PP group, respectively), postprandial 6h-AUC hs-CRP (4.6 ± 16.3, −18.2 ± 7.2, 26.9 ± 35.1, −11.5 ± 11.8, 8-week percent change) and fasting IL-6 (20.8 ± 18.7, −2.44 ± 12.4, 28.1 ± 17.4, −9.6 ± 10.2), IL-17 (2.40 ± 4.9, −13.3 ± 4.9, 3.8 ± 4.43, −11.5 ± 4.7), and VEGF (−5.7 ± 5.8, −5.6 ± 7.5, 3.5 ± 5.8, −11.1 ± 5.5) (8-week percent change, p <, 0.05 for LCn3 effect for all, no significant effect for PP, 2-factor ANOVA). An oily fish diet improved subclinical inflammation, while no significant effect was observed for dietary polyphenols.
- Published
- 2021
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