Chiara Cirillo, Francesco Orsini, Ilaria Braschi, A. Fargue-Lelièvre, Enrico Buscaroli, Giuseppina Pennisi, Kathrin Specht, Isabella Righini, G.C. Modarelli, E.Buscaroli, I.Braschi, C.Cirillo, A.Fargue-Lelièvre, G.C.Modarelli, G.Pennisi, I.Righini, K.Specht, F.Orsini, University of Bologna, CNR-SPIN Salerno and Dipartimento di Fisica 'E. R. CAianiello', Università degli Studi di Salerno (UNISA), Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Greenhouse Horticulture & Flower Bulbs [Wageningen], Wageningen University and Research [Wageningen] (WUR), ILS - Research Institute for Regional and Urban Development (ILS - Research Institute for Regional and Urban Development), ILS - Research Institute for Regional and Urban Development, The research leading to this publication has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862663. The publication reflects the authors' views. The Research Executive Agency (REA) is not liable for any use that may be made of the information contained therein. Giuseppe Calore, Giampaolo Nitti and Youssef Rouphael are gratefully acknowledged for their contribution to literature search., Elsevier, Buscaroli, E., Braschi, I., Cirillo, C., Fargue-Lelièvre, A., Modarelli, G. C., Pennisi, G., Righini, I., Specht, K., and Orsini, F.
Attention to urban agriculture (UA) has recently grown among practitioners, scientists, and the public, resulting in several initiatives worldwide. Despite the positive perception of modern UA and locally grown, fresh produce, the potential food safety risks connected to these practices may be underestimated, leading to regulatory gaps. Thus, there is a need for assessment tools to evaluate the food safety risks connected to specific UA initiatives, to assist practitioners in self-evaluation and control, and to provide policy makers and scholars a means to pursue and assess food safety in city regions, avoiding either a lack or an excess of regulation that could ultimately hinder the sector. To address this aim, this paper reviews the most recent and relevant literature on UA food safety assessments. Food safety indicators were identified first. Then, a food safety assessment framework for UA initiatives was developed. The framework uses business surveys and food analyses (if available) as a data source for calculating a food safety index for single UA businesses and the whole UA landscape of a given city region. The proposed framework was designed to allow its integration into the CRFS (City Region Food System) toolkit developed by FAO (Food and Agriculture Organization of the United Nations), RUAF foundation (Resource Centres on Urban Agriculture and Food Security) and Wilfrid Laurier University., Highlights • Connection of several biological and chemical food safety risks to UA techniques. • Identifiable food safety risk factors for diverse UA practices. • Framework for the assessment of food safety levels of UA initiatives. • Development of a risk-based assessment that can be integrated into the FAO CRFS framework.