1. Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547-127, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2016-135)
- Author
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EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, Hanspeter, Bresson, Jean-Louis, Dalmay, Tamas, Dewhurst, Ian Crawford, Epstein, Michelle M., Firbank, Leslie George, Guerche, Philippe, Hejatko, Jan, Moreno, F. Javier, Mullins, Ewen, Nogué, Fabien, Rostoks, Nils, Sánchez Serrano, Jose Juan, Savoini, Giovanni, Veromann, Eve, Veronesi, Fabio, Álvarez, Fernando, Fernandez Dumont, Antonio, Papadopoulou, Nikoletta, Ardizzone, Michele, Devos, Yann, Gennaro, Andrea, Ruiz Gómez, Jose Ángel, Lanzoni, Anna, Neri, Franco Maria, Paraskevopoulos, Konstantinos, Raffaello, Tommaso, De Sanctis, Giacomo, Institut Jean-Pierre Bourgin (IJPB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, UAR 1171 Soutien aux Projets Européens, Institut National de la Recherche Agronomique (INRA), UAS 0621 Gip Geves Cavaillon, Institut National de la Recherche Agronomique (INRA)-Groupe d'étude et de controle des variétés et des semences (GEVES), European Food Safety Authority = Autorité européenne de sécurité des aliments, Earlham Institute [Norwich], Gembloux Agro-BioTech, Université de Liège, Unité de Recherche Génomique Info (URGI), Middlesex University [London], Luminy Génétique et Biophysique des Plantes (LGBP), Institut de Biosciences et Biotechnologies d'Aix-Marseille (ex-IBEB) (BIAM), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Direction de Recherche Fondamentale (CEA) (DRF (CEA)), and Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
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MON 87708 9 MON 89788 9 A5547-127 ,Regulation (EC) 1829/2003, DMO ,040301 veterinary sciences ,Veterinary (miscellaneous) ,[SDV]Life Sciences [q-bio] ,Plant Science ,TP1-1185 ,010501 environmental sciences ,Biology ,MON 87708 × MON 89788 × A5547‐127 ,01 natural sciences ,Microbiology ,Genetically modified soybean ,oybean (Glycine max) ,0403 veterinary science ,import and processing ,Import and processing ,Environmental safety ,Regulation (EC)1829/2003 ,TX341-641 ,DMO ,0105 earth and related environmental sciences ,2. Zero hunger ,CP4 EPSPS ,Animal health ,business.industry ,Nutrition. Foods and food supply ,GMO ,Chemical technology ,fungi ,Regulation (EC) 1829/2003 ,food and beverages ,04 agricultural and veterinary sciences ,Biotechnology ,Scientific Opinion ,soybean (Glycine max) ,MON 877089MON 897889A5547-127 ,Soybean (Glycine max) ,13. Climate action ,Animal Science and Zoology ,Parasitology ,business ,PAT ,Food Science - Abstract
Soybean MON 87708 × MON 89788 × A5547‐127 (three‐event stack soybean) was produced by conventional crossing to combine three single events: MON 87708, MON 89788 and A5547‐127. The GMO Panel previously assessed the three single events and did not identify safety concerns. No new data on the single events, leading to modification of the original conclusions on their safety have been identified. The molecular characterisation, comparative analysis (agronomic, phenotypic and compositional characteristics) and the outcome of the toxicological, allergenicity and nutritional assessment indicate that the combination of the single soybean events and of the newly expressed proteins in the three‐event stack soybean does not give rise to food and feed safety and nutritional concerns. The GMO Panel concludes that the three‐event stack soybean, as described in this application, is as safe as and nutritionally equivalent to its conventional counterpart and the non‐GM reference varieties tested. The nutritional impact of food/feed derived from the three‐event stack soybean is expected to be the same as that of food/feed derived from the conventional counterpart and non‐GM reference varieties. In the case of accidental release of viable seeds of the three‐event stack soybean into the environment, this would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the intended uses of the three‐event stack soybean. Post‐market monitoring of food/feed is not considered necessary. The GMO Panel concludes that the three‐event stack soybean is as safe as its conventional counterpart and the tested non‐GM reference varieties with respect to potential effects on human and animal health and the environment.
- Published
- 2019
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