1. The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence
- Author
-
Magnus Simren, Esther Colomier, and Joost Algera
- Subjects
medicine.medical_specialty ,Abdominal pain ,exclusion diets ,lcsh:TX341-641 ,FIBER ,Review ,FOOD INTOLERANCE ,Affect (psychology) ,CONTROLLED-TRIAL ,GUIDELINES ,Irritable Bowel Syndrome ,03 medical and health sciences ,0302 clinical medicine ,Quality of life (healthcare) ,gluten-free diet ,medicine ,Humans ,REDUCES SYMPTOMS ,Intensive care medicine ,Irritable bowel syndrome ,GASTROINTESTINAL SYMPTOMS ,irritable bowel syndrome ,Nutrition and Dietetics ,High prevalence ,Science & Technology ,Nutrition & Dietetics ,LACTOSE-MALABSORPTION ,FERMENTABLE OLIGO ,business.industry ,Dietary management ,LOW FODMAP DIET ,medicine.disease ,dietary fiber ,lactose-free diet ,Diet ,low FODMAP diet ,030220 oncology & carcinogenesis ,Defecation ,030211 gastroenterology & hepatology ,Narrative review ,dietary management ,medicine.symptom ,business ,lcsh:Nutrition. Foods and food supply ,Nutritive Value ,Life Sciences & Biomedicine ,CELIAC GLUTEN SENSITIVITY ,Food Science - Abstract
Even though irritable bowel syndrome (IBS) has been known for more than 150 years, it still remains one of the research challenges of the 21st century. According to the current diagnostic Rome IV criteria, IBS is characterized by abdominal pain associated with defecation and/or a change in bowel habit, in the absence of detectable organic causes. Symptoms interfere with the daily life of patients, reduce health-related quality of life and lower the work productivity. Despite the high prevalence of approximately 10%, its pathophysiology is only partly understood and seems multifactorial. However, many patients report symptoms to be meal-related and certain ingested foods may generate an exaggerated gastrointestinal response. Patients tend to avoid and even exclude certain food products to relieve their symptoms, which could affect nutritional quality. We performed a narrative paper review of the existing and emerging evidence regarding dietary management of IBS patients, with the aim to enhance our understanding of how to move towards an individualized dietary approach for IBS patients in the near future. ispartof: NUTRIENTS vol:11 issue:9 ispartof: location:Switzerland status: published
- Published
- 2019