1. Association between Fish and Seafood Consumption and DHA Levels in Cord Blood and Breast Milk in Taiwan
- Author
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Pei-Yi Sun, Hsiao-Yen Chen, Meng-Chuan Huang, Yu‐Ting Su, and Shu-Li Wang
- Subjects
chemistry.chemical_classification ,Fetus ,business.industry ,food and beverages ,Physiology ,Breast milk ,Fish products ,Biochemistry ,chemistry ,Docosahexaenoic acid ,Cord blood ,Genetics ,%22">Fish ,Medicine ,lipids (amino acids, peptides, and proteins) ,Food science ,business ,Molecular Biology ,Shellfish ,Biotechnology ,Polyunsaturated fatty acid - Abstract
Docosahexaenoic acid (DHA; C22:6n3), a long chain polyunsaturated fatty acids (LCPUFA), has positive effects in neural and visual function development in early life. It is important for developing fetus to obtain DHA through preferential placental transfer during prenatal period and later via breast milk. We aimed to evaluate the correlations between third trimester maternal intake of fish and seafood products and n-3 LCPUFA in cord blood and breast milk. Further, we assessed the relationship between cord blood- and breast milk n-3 LCPUFA. Using multivariate analysis, freshwater and marine fish intakes significantly correlated with cord blood DHA (p
- Published
- 2015
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