1. Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study
- Author
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John A. Shepherd, Tanyaporn Kaenkumchorn, Lynne R. Wilkens, Carol J. Boushey, Johanna W. Lampe, Loic Le Marchand, Thomas Ernst, Unhee Lim, and Melissa A. Merritt
- Subjects
Nutrition and Dietetics ,Vitamin C ,business.industry ,Cholesterol ,Saturated fat ,Vitamin E ,medicine.medical_treatment ,Medicine (miscellaneous) ,Physiology ,Micronutrient ,medicine.disease ,Food group ,chemistry.chemical_compound ,chemistry ,Nonalcoholic fatty liver disease ,Red meat ,Nutritional Epidemiology ,Medicine ,business - Abstract
BACKGROUND: Diet plays a key role in the pathogenesis of nonalcoholic fatty liver disease. Limited data exist regarding specific nutrients and food groups and liver fat continuously, particularly among different ethnicities. OBJECTIVES: We aimed to determine the relationship between usual dietary intake and accurately measured liver fat content in a multiethnic population. METHODS: Participants from the Multiethnic Cohort were recruited into the cross-sectional Adiposity Phenotype Study including women and men aged 60–77 y and 5 race/ethnic groups (African American, Japanese American, Latino, Native Hawaiian, and white). They filled out a detailed FFQ and underwent abdominal MRI for liver fat quantification and whole-body DXA for total adiposity. Intake of a priori–selected dietary factors (total and macronutrient energy, specific micronutrients, and food groups) was analyzed in relation to liver fat by estimating the mean percentage liver fat for quartiles of each dietary factor in a general linear model that adjusted for age, sex, race/ethnicity, percentage body fat, and daily energy intake (kcal/d). RESULTS: In total, 1682 participants (mean age: 69.2 y; 51% female) were included. Mean ± SD liver fat percentage was 5.7 ± 4.6. A significant positive association with liver fat was found across quartiles of percentage energy from fat, saturated fat, cholesterol, total red meat, red meat excluding processed red meat, and coffee (Bonferroni-adjusted P-trend
- Published
- 2021