1. Timing of onset of allergic symptoms following low‐dose milk and egg challenges
- Author
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Wako Ishida, Sakura Sato, Yasuko Shibukawa, Noriyuki Yanagida, Tomoyuki Asaumi, Akiko Murano, Kiyotake Ogura, Kiyotaka Ohtani, Ken-ichi Nagakura, Kyohei Takahashi, Hidetoshi Fujita, Motohiro Ebisawa, Shigehito Emura, and Takatsugu Komata
- Subjects
Pediatrics ,medicine.medical_specialty ,Immunology ,03 medical and health sciences ,0302 clinical medicine ,Allergic symptoms ,Food allergy ,Animals ,Humans ,Immunology and Allergy ,Medicine ,Ingestion ,030212 general & internal medicine ,Egg Hypersensitivity ,Oral tolerance ,business.industry ,digestive, oral, and skin physiology ,Low dose ,Allergens ,medicine.disease ,Milk ,030228 respiratory system ,Pediatrics, Perinatology and Child Health ,Milk Hypersensitivity ,business ,Food Hypersensitivity - Abstract
Oral food challenges (OFCs) are becoming more important because of the move toward early food introduction, as well as the practice of offering low-dose OFCs to infants before starting daily ingestion of a small amount of food protein.1 Both approaches aim to promote and accelerate the development of oral tolerance in infants and toddlers.2 Our previous study revealed that the median times of onset of allergic symptoms following single-dose milk and egg challenges were 20 and 50 minutes, respectively.
- Published
- 2021