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Hot pepper is the dominant vegetable crop grown in different parts of Ethiopia with long history of cultivation and considerable genetic diversity for most important morphological traits. However, shortage of varieties, the prevalence of fungal and bacterial as well as viral diseases, information is lacking on genetic diversity and genetic information to design genetic resource conservation to improve yield and yield components of hot pepper. The study was undertaken to assess the morphological diversity of 64 hot pepper genotypes at Axum Agricultural Research Centre in Mereb Leke District during the year 2017/2018, using 8×8 simple lattice design. Analysis of variance revealed that there were a significant (P

Variety selection from locally adapted crops is the major climate change adaptation strategy of farming communities. There are several justifications for re-thinking for the sustainable use of crop biodiversity in our breeding programs. Thirty-one durum wheat farmers' varieties (FVs), together with five improved check varieties, were characterized in Tigray during 2014 and 2015 main cropping seasons. The genotype effect explained most of the variations in measured traits, which enabled us to identify superior and stable genotypes for wider adaptation as well varieties with more local adaptation. The genotypes and test locations imposed a highly significant (P < 0.001) effect on both phenological and quantitative traits. A yield advantage of 14.3% was obtained from top performer FV over top performer improved variety, Asassa. Of the tested FVs, 27.8% were superior for grain yield (GY) than improved varieties and 19.4% of these superior FVs were more stable and adaptable than the improved varieties. Besides giving higher GY with spatial stability, they qualify for industrial requirements with high-grain protein (>13%) and gluten (>33%) contents. FVs such as G10, G16, G21, G22 and G30 have wider adaptability and are suitable for production in all tested areas. As outcome of this study, two superior FVs, G10 (208304) and G30 (8208), were nationally released for commercial production for their productivity, stability and grain quality. Utilizing the diverse durum wheat FVs can effectively improve productivity and adaptability. Wheat breeders need to revisit these resources to improve adaptation of wheat production to the changing climatic conditions.

The experiment was conducted in Northern Ethiopia from 2011-2013 under rain fed conditions in a total of seven environments vis. E1, E2, E3, E4, E5, E6 and E7. The objective of the study was to evaluate the adaptability and stability of sesame genotypes across environments. 13 sesame genotypes were evaluated and the experiment was laid out in a Randomized Complete Block Design with three replications. The average grain yield of the genotypes was 742.9 Kg/ha with the outstanding genotypes being G4 (926.8 kg/ha), G1 (895.1 kg/ha) and G12 (832.7 kg/ha) respectively, and low the yielding genotype was G9 (614.3 kg/ha). The combined ANOVA for grain yield showed significant effects of the genotypes, environments and genotype x environment interaction. According to the additive main effect and multiplicative interaction bi-plot (AMMI bi-plot) and Genotype x Environment interaction bi-plot (GGE bi-plot) G12 was the most stable, and G7, G8 and G9 were the unstable genotypes. Furthermore, the Genotype main effects and GGE bi-plot showed E5 as the most discriminating and representative environment. The GGE bi-plot also identified two different growing environments, the first environment containing E4 and E6 (in the Dansha area) with the wining genotype G1; and the second environment encompassing E1, E2, E3, E5 and E7 (in the Humera, Dansha and Sheraro areas) with winning genotype of G4. Key words: AMMI bi-plot, environment, GEI, GGE bi-plot.

Biological resources used by local people for a long period of time preserve historical records and scientific competence attained while they develop, conserve, maintain and utilize the landrace varieties of those crops sustainably, ensuring their descent to successive generations. Ethiopian farmers and the traditional farming systems they still exercise have a tremendous positive impact on maintaining wheat genetic diversity with the associated indigenous knowledge. Twenty-one durum wheat landraces, 11 of which were collected from North Shewa and the remaining 10 from Bale were examined for five qualitative morphological characters. The long beak character was monomorphic at lower altitude (< 2100 m a.s.l.). The phenotypic frequencies for characters showed that the long and intermediate beak types were found in both sites, with the long one being the predominant type in most of the strategic sites (localities). The short beak type was rare in most of the strategic sites (localities) in Bale whereas in North Shewa its frequency reached a maximum of 51%. Black glume was in rare frequency in most of the strategic sites (localities) and districts (depending on size, a district contains several localities). The three seed colour groups (white, brown and purple) were found in a similar proportion across districts, and in situ conservation zones (farmer-based on-farm crop conservation zones, and depending on size a zone contains several districts) with considerable differences among strategic sites (localities). While white glume colour was predominant at lower altitude (< 2300 m a.s.l.), brown glume was most frequent at higher altitude (> 2301 m a.s.l.). The frequency of the purple seed colour increases with increasing altitude. Intra-population polymorphism was common for most traits. The overall estimate of diversity in in situ crop conservation sites is very high (H′ = 0·81±0·01). The first three canonical functions accounted for 85·5% (48·5, 19·7 and 17·4% respectively) of the variation between varieties. The hierarchical cluster analysis revealed two major clusters and eight subclusters. In most cases, the cluster analysis based on the qualitative traits did not necessarily cluster varieties on the basis of their collection sites. The two major clusters contained varieties from Bale and North Shewa in situ crop conservation zones.

Sorghum is an important crop for the south and central parts of Tigray Region of Ethiopia. To assess the level of sorghum diversity, two zones, namely South and Central Tigray were selected and eighteen villages in three woredas, Alamata, Raya-Azebo and Tanqua-Abergelle, were surveyed. A total of 93 randomly selected farmers were interviewed using a structured questionnaire that elicited information on socioeconomic aspects of households, sorghum plots, the number and types of farmers’ local varieties grown in the area, variety characteristics, seed exchange systems and seed flow together with selection criteria’s as well as seed selection process and management. A total of 165 collections belonging to 31 locally named sorghum varieties were retrieved and stored at Mekelle University. High diversity in terms of landrace richness were found the Alamata area (Margalef = 2.92; Menhinick = 1.66) followed by Raya-Azebo (Margalef = 2.61; Menhinick = 1.46) and Tanqua-Abergelle was found to be less diverse in terms of number of named varieties (Margalef = 1.40; Menhinick = 1.0). Diversity estimated based on evenness indices showed that Tanqua-Abergelle has the highest diversity (Shannon =0.86; Brillouin index = 0.86) followed by Raya-Azebo (Shannon =0.85; Brillouin index = 0.85). The lowest evenness was found in Alamata woreda (Shannon =0.77; Brillouin index = 0.77). Based on the varietal richness and use values, four sites (villages) that could serve as seed repositories were identified. The result of the econometric analysis indicated that a combination of factors, such as year of schooling, labour equivalence, tropical livestock unit, and number of parcels were the most important determinants that affect significantly the intra-specific diversity. The regression analysis indicates the positive linkage between land fragmentation and landrace richness. The increase in diversity over temporal scale of ten years found in this study revealed that the level of genetic erosion needs numerical evidence to substantiate. The socioeconomic factors that affect varietal diversity and possible conservation and incentive strategies are discussed. Key words: Sorghum, Diversity, Seed flow, Genetic erosion, Resilience

Enset plant diversity and maintenance were investigated through interviews, quantitative and qualitative plant morphological analysis, nutritional analysis and field observations. Forty-two enset varieties were identified and grouped into 6 clusters, where the wild variety was an outlier. Principal components analysis also revealed the distinctiveness of the enset varieties. The study showed that, farmers in the Kaffa zone maintain many varieties along with associated myths, beliefs, songs/poems, and medicinal and ritual significance. A multidimensional preference analysis suggested the existence of a reasonable degree of consistency among farmers in naming the varieties and utilization aspects. Diversity within and between enset varieties was found to be high, and ‘perceptual distinctiveness’ of enset varieties of which farmers were minutely cognizant was significant in the recognition of variation and therefore plays a role in selection and maintenance of the existing diversity.