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Owing to the high degree of perishability of the fruit, the peach industry faces serious challenges tackling physiological disorders, microbial/chemical decay, and the suboptimal quality of the fruit during and following cold storage. The present study was aimed to investigate the effects of spray applications of calcium chloride (CaCl2) at various physiological stages of fruit growth and development, on ripening, flesh softening, chilling injury (CI) and nutritional quality of peach fruit cv "Flordaking" during low-temperature storage. The aqueous solutions of CaCl2 [0, 1, 2, and 3% (w/v)] were sprayed on peach trees during cell division, pit hardening and cell expansion stages in 2011 and 2012. At commercial harvest, the fruit were hand-picked and were subjected to cold storage at 1 ± 1°C (RH: 90 ± 5%) for 6 weeks. The data on CI index and other quality characteristics of the fruit were recorded at harvest and then weekly for up to 6 weeks. The results showed that the pre-harvest spray application of CaCl2 substantially reduced the incidence of chilling injury (CI) and delayed climacteric ripening seemingly by lowering the rates of ethylene production and fruit softening during storage as compared to control, regardless the doses of CaCl2 and its application time, however higher doses of calcium chloride proved to be toxic causing blemishes on the surface of "Flordaking" peaches. In conclusion, pre-harvest spray application of CaCl2 @ 1% may be a successful production management tool to maintain the quality and to extend storability of peach fruit during cold storage. [ABSTRACT FROM AUTHOR]

Despite the ample increase in peach growing area, improvement in quality and average yield is still negligible. The influence of foliar application of calcium chloride (CaCl2), putrescine (PUT) and salicylic acid (SA) on fruit yield and physicochemical characteristics of 'Florida King' peach cultivar was evaluated for two consecutive years (2011 and 2012). Results indicated that, application of CaCl2 (1%), PUT (1, 2 and 3 mM) and SA (2 and 3 mM) increased fruit weight, fruit diameter, pulp: stone ratio and yield compared to control. In addition, fruit harvested from these growth elicitors treated trees did not show significant difference in total soluble solids and total sugar contents. All treatments resulted in higher fruit firmness, acidity and ascorbic acid contents than control. Higher calcium treatments proved toxic and significantly increased the calcium level in leaves and fruit. From present work it can be referred that spraying of CaCl2, PUT and SA, significantly affected yield, and physico-chemical characteristics of peach cv. 'Florida King'. These growth elicitors are considered safe chemicals and can be applied to enhance production and improve fruit quality of peach without compromising the food safety standards. [ABSTRACT FROM AUTHOR]