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Cancer is a leading cause of death worldwide. The World Health Organization reports that cancer accounted for 7.6 million deaths (around 13% of all deaths) in 2008. Deaths from cancer [...]

Breast cancer is the second leading cause of cancer death in women, exceeded only by lung cancer. The chance that breast cancer will be responsible for a woman's death is [...]

Global life expectancy for both men and women increased from 65.3 years in 1990 to 71.5 years in 2013. Women made marginally greater gains than men, as female life expectancy [...]

Numerous studies established the wide-ranging health benefits of fiber. Most notably, increased dietary intake of fiber associates with lower risks of dying from cardiovascular, infectious, and respiratory diseases. D. Aune [...]

According to the US Centers for Disease Control and Prevention (CDC), cancer is responsible for more than half a million American deaths each year. As the second leading cause of [...]

Gamma- and delta-tocopherols, the forms of vitamin E found in soybean, canola, and corn oils as well as nuts, help prevent cancer formation and growth in animal models. Chung S. [...]