1. Molecular mechanisms of garlic‐derived allyl sulfides in the inhibition of skin cancer progression
- Author
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Jung Pao, Hsiao-Chi Wang, Shuw-Yuan Lin, and Lee-Yan Sheen
- Subjects
G2 Phase ,Skin Neoplasms ,DNA damage ,Allyl compound ,Sulfides ,Plant Roots ,General Biochemistry, Genetics and Molecular Biology ,garlic ,chemistry.chemical_compound ,History and Philosophy of Science ,medicine ,Animals ,Anticarcinogenic Agents ,Humans ,Plant Oils ,Melanoma ,skin cancer ,Cell growth ,Chemistry ,General Neuroscience ,apoptosis ,food and beverages ,Cancer ,ROS ,Original Articles ,allyl sulfides ,Endoplasmic Reticulum Stress ,medicine.disease ,Antineoplastic Agents, Phytogenic ,Allyl Compounds ,Diallyl trisulfide ,Biochemistry ,Disease Progression ,Cancer research ,Skin cancer ,Reactive Oxygen Species ,ER stress ,Allyl Sulfide ,DNA Damage - Abstract
Skin cancer is a serious concern whose incidence is increasing at an alarming rate. Allyl sulfides—i.e., sulfur metabolites in garlic oil—have been demonstrated to have anticancer activity against several cancer types, although the mechanisms underlying these effects remain enigmatic. Our previous study showed that diallyl trisulfide (DATS) is more potent than mono- and disulfides against skin cancer. DATS inhibits cell growth of human melanoma A375 cells and basal cell carcinoma (BCC) cells by increasing the levels of intracellular reactive oxygen species (ROS) and DNA damage and by inducing G2/M arrest, endoplasmic reticulum (ER) stress, and mitochondria-mediated apoptosis, including the caspase-dependent and -independent pathways. This short review focuses on the molecular mechanisms of garlic-derived allyl sulfides on skin cancer prevention.
- Published
- 2012
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